SAG Awards Dinner Menu
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See what the stars ate and drank at last night’s awards ceremony
The SAG Awards is one of the only awards ceremonies (along with the Golden Globes) where the guests are treated to dinner, so let's dive into the food
During the awards ceremony, nominees and guests were treated to a menu by Lucques chef Suzanne Goin. "I want[ed] the plate to be festive and have a party feeling to it the way the awards actually do," said Goin, who used all seasonal and local ingredients from farmers she works with all year round. "These awards really feel like a party,” she told People Style Watch.
Here’s what graced the plates:
Roasted Beets & Blood Oranges with Feta and Black Olives
Beef Tenderloin with Fingerlings, Arugula, and Horseradish Cream
Slow-Roasted Salmon with Green Rice, Labneh, Capers, and Nasturtiums
Here’s what the vegan guests dined on:
Roasted Beets & Blood Oranges with Feta and Black Olives
Cauliflower Couscous with Pomegranate Salsa
Farro with Kale, Young Broccoli, Currants, and Pine Nuts
As for what they drank, here are the sips that graced tables:
Gallo Signature Series Napa Valley Chardonnay
Lucia Highlands Pinot Noir
Taittinger Brut "La Francaise"
SAG Award-worthy Cocktails
What will the stars be drinking at the Screen Actors Guild Awards this year? Libations inspired by their own work, of course. Chopin Import brands will be the official spirits featured at the 26 th SAG Awards, which will be held on January 19. The brand has compiled a list of custom cocktails inspired by movies and shows nominated for this year’s SAG awards. Drinks with names like The Pom-shell, Schitt’s & Giggles, and Once Upon a Lime—a fitting dessert drink with an unexpected finish—will be served to attendees at the ceremony and the afterparty.
If you’re planning on throwing a watching party of your own, and you want to drink what the stars are drinking, here are six cocktails that celebs will be sipping on (and will likely play a part in a maudlin acceptance speech or two). Cheers.
1 ½ oz. Chopin Potato Vodka
¼ oz. pomegrante juice
½ oz. lime juice
¼ oz. dry Curaçao
Combine ingredients in shaker. Shake. Strain into coupe glass. Garnish with edible pink rose.
¾ oz. Benromach Whisky
¾ oz. Aperol
¾ oz. Nonino
¾ oz. lime juice
Combine ingredients in shaker. Shake. Strain into cordial glass. Garnish with cherries.
1½ oz. Red Door Gin
½ oz. ginger-jasmine syrup
¾ oz. lemon juice
Add gin, syrup, and juice to ice-filled collins glass. Top with club soda and garnish sliced blood orange wheels.
Schitt’s & Giggles
1½ oz. Terralta Tequila
½ oz. lime juice
½ oz. pamplemousse liqueur
Combine first three ingredients in shaker. Shake. Strian into ice-filled collins glass. Top with club soda and garnish with lime leaf.
The Upside Down
1½ oz. Koch El Mezcal Espadin
¾ oz. lime juice
½ oz. orange flower simple syrup
¼ oz. dry Curaçao
Combine ingredients in shaker. Shake. Strain into ice-filled collins glass. Garnish with an edible pink flower.
Once Upon a Lime
1½ oz. Dorda Coconut Liqueur
¼ oz. Olorosso Sherry
¾ oz. pineapple juice
¼ oz. lime juice
Combine ingredients in shaker. Shake. Strain into ice-filled collins glass. Garnish with cherries.
SAG Awards Dinner Menu Revealed: What the Stars Will Be Eating at the Show
Many of Hollywood's biggest film and TV stars will honor their own at Saturday night's Screen Actors Guild Awards.
The show, which takes place at the Shrine Auditorium's Exposition Center in Los Angeles, is actually a sit-down dinner where the stars dine while the awards are handed out.
On Wednesday, SAG unveiled the menu, which was conceived by chef Wolfgang Puck. It includes:
Grilled Filet Mignon with Broccoli Puree, Lemon and Croutons
Miso Glazed Wild Salmon with Spicy Orange Noodles
Melted Kale and Farro Salad with Crispy Kale Chips
Wolfgang Puck Lavosh
VEGAN ALTERNATIVE PLATE:
Chickpea, Fennel and Winter Citrus salad with Cold Pressed Olive Oil
Winter Squash and Root Vegetable Slaw with Granny Smith Apple Cider Vinaigrette
Rosemary and Garlic Roasted Fingerling Potatoes
Melted Kale and Farro Salad with Crispy Kale Chips
SAG also said that Wolfgang Puck Catering's order included 800 pounds of filet mignon, 30 pounds of wild Alaskan king salmon, 400 pounds of faro, 4,000 pieces of homemade lavosh, 50 pounds of spicy orange noodles and 7,000 pieces of kale chips.
Meanwhile, to decorate the Shrine, SAG said it is using 17,100 square feet of red carpet in the arrivals area, edged by 12,500 lineal feet of hedges 11,800 square feet of black carpet in the interior Shrine entrance and the showroom 15,000 square feet of black drape to create a neutral background and block sunlight and 25,000 linear feet of silver beads (including over a half-million individual beads) to make up the chandeliers and surrounding curtains on the stage.
The dinner tables will be covered with a total of 1,306 linear yards of gunmetal crinkled organza, complemented by 1,200 Netherwood Mushroom napkins 3,600 Venice Silver champagne, wine and water glasses 2,400 pieces of Ariel silver flatware and 1,200 white Eve II china dinner plates and florals including greens and splashes of white flowers.
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And if he didn’t go down as a Hall of Fame-bound great in the mold of other straight-from-school players like Kobe Bryant or Kevin Garnett, well, Brown figured to be at least as brilliant as Jermaine O’Neal or fellow McDonald’s All-American Tyson Chandler. When Brown turned out to be neither of those things, he became easy fodder for “all-time draft busts” clickbait, inspiration for this ur-Stephen A Smith rant, an argument for bringing back the NBA age limit and a punchline for a thousand basketball podcasts – even player-hosted safe-spaces like Showtime’s All The Smoke. In a recent episode reformed NBA tough guys Matt Barnes and Stephen Jackson sat down with Gilbert Arenas, the clownish Steph Curry antecedent turned podcast host. When asked about his time with the Washington Wizards, Arenas circled back to his four seasons with Brown. 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On ESPN’s The Jump, Barnes feigned surprise. “I get where he’s coming from,” he said. “He’s kind of been the butt of jokes coming into the league and not being able to live up to that No 1 potential. If you want to be mad at anyone, be mad at MJ for picking you No 1.” On Instagram, Jackson was unrepentant. “Your whole career was dirt, your whole life is dirt and it ain’t my job to pour more dirt on you,” he said, wishing him “nothing but success” nevertheless. At the time of writing Brown’s responses to their responses had elapsed more than four hours and effectively seem to say, “if you can’t take the heat, don’t name your podcast All The Smoke.” It’s enough to make you wonder: Where has this guy been all along? Even after bursting onto the scene out of Glynn Academy in Georgia, Brown would remain wary of a basketball media that still feasts on all things Jordan – and rightfully so. We savored Jordan dismissing Brown’s hands as too small for his 7ft frame and we made a meal out of him allegedly reducing Brown to tears in a practice – and all while we gently set aside the part about Jordan’s reported use of homophobic slurs like pin bones in a salmon filet. Brown did attempt to correct the record while working as an analyst on SI.com’s coverage of the 2017 draft, saying, “Michael never brought me to tears.” But the rejoinder came too late and was hardly loud enough to cut through noisy and gleeful critics like Skip Bayless and Stephen A Smith – whom Brown, fed up with 20 years of disrespect, has challenged to “mutual combat.” The internet, however, has evened the playing field and Brown, at last, is happy to turn up the volume. When he wasn’t hitting back at his established and arriviste media critics, he was untangling interesting ideas like the impact of LeBron James’s activism on less celebrated players (“imagine the guy who’s on a 10-day contract who needs every bit of this money … not agreeing with LeBron …”) or relating the difficulties of navigating healthcare after the end of an NBA career – a salient point that was lost in the crossfire between him, Barnes, Jackson and Arenas. Again: Where has this guy been all along? And what is it about him that makes for such a convenient punching bag? After all, it’s hard to say Brown was a complete bust. JaMarcus Russell ate his way through the NFL and was out of a job after three years. Brown hung around the NBA for 13 seasons. He started nearly half of his 625 career games and averaged 22 minutes during the regular season. He was traded three times and grossed more than $63m in career earnings. For a kid who was the product of a broken family, who overcame homelessness, who subsisted on free lunch programs, who wore hand-me-down clothes, who couldn’t afford shoes big enough for his feet, and who hailed from a town that has gained infamy as the site of Ahmaud Arbery’s murder, Brown looks more like a great American success story than another caption entry for the all-time bust slideshow. (You can’t tell Brown his life isn’t gonna be a movie someday…) Not even Lenny Cooke – the phenom who at one point was the highest-rated prospect in a high school cohort that included James, Carmelo Anthony, Dwyane Wade and Amar’e Stoudemire – has to suffer smirking hoops heads rehashing his Icarus-like fall. Where Cooke is seen as a sympathetic figure, Brown draws nothing but ire. Perhaps things would have been different if, like Cooke, he hadn’t made the NBA at all. Take the No 1 pick out of the equation, and Brown’s an upgrade over the vast majority of tall and stiff forward-centers who came before him. He can’t help it if the Wizards liked him more than Tyson Chandler (second overall), Pau Gasol (third) or Tony Parker (28th). What’s more, it wasn’t as if Brown was on some post-playing quest to rewrite the warped popular narrative about him. He was minding his own business when Barnes and Jackson came for him. Now, I’m not telling you anything Brown doesn’t say himself. And not all of his counterattacks were in bounds. In addition to the n-bombs and other explosive insults, his meandering rants don’t hold back on expletives or casual misogyny. But if you can stomach that, you’re gonna love when he takes partial credit for Kobe’s 81-point game in 2006. Brown, a more than serviceable “dirty work” player, firmly believes Kobe would not have been able to post those numbers if Brown wasn’t his teammate setting hard screens. Player beefs in the media are a dime a dozen Barnes, Jackson and Arenas – instigators to the end – are perennial all-stars when it comes to stirring the pot. But credit where due: Brown was the sleeping giant who should’ve been roused a long time ago. And now that he finally has our undivided attention, let’s hope another 20 years don’t pass before this Brobdingnagian teller of truths so much as thinks about going silent again.
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All the Things Gwendoline Christie Could've Snuck Into the 2020 SAG Awards Under Her Voluminous Dress
To borrow a word from Buddy the Elf: This dress is ginormous!
Gwendoline Christie (aka forever our Ser Brienne of Tarth!) has arrived at the 2020 SAG Awards..and we're not convinced she didn't bring some surprise guests with her underneath her voluminous black gown.
Nominated along with her Game of Thrones co-stars for Outstanding Performance by an Ensemble in a Drama Series for their work during the HBO fantasy hit's final) and polarizing final season, all eyes were on Gwendoline, 41, when she hit the blue carpet, mostly because her black gown was so unexpectedly voluminous and surprisingly structural. And already statuesque at 6ɳ", Gwendoline was impossible to miss.
But we here at E! love a conspiracy, so we couldn't help but wonder (Wrong HBO show, brain! Get it together.): Was her dress so big because she was smuggling something into the SAG Awards, using her outfit as the ultimate Trojan Horse?
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Slow Cooker Sunday: Persimmon cobbler that takes 10 minutes to prep
Cobblers are one of my all-time favorite desserts because they’re like eating both cake and fruit pie at the same time. How can you go wrong with that?
They’re also really easy to make in the slow cooker if you want to come home to a delicious-smelling house and dessert that’s ready to go. While peaches are the most popular cobbler fruit, they’re definitely not in season in the middle of January. Of course, you could use frozen peaches, but why not try a seasonally appropriate fruit like persimmon? The fuyu variety (the short, squat ones) is best because they don’t have that horrible, chalky, bitter taste the other variety does when not ripe. The fruit’s skin can be eaten too, so no need to peel them before slicing. They’re sweet and bake up to bubbly perfection underneath a simple cake topping.
Whipped cream or vanilla ice cream are pretty much the only thing that would make this dessert any better. Feel free to add some on top when serving.
Image: Gina Matsoukas/SheKnows
Slow cooker persimmon cobbler recipe
Prep time: 10 minutes | Cook time: 7 hours | Total time: 7 hours 10 minutes
Cooking up a feast this Christmas Day? These were BBC Food's most popular festive recipes last year (and the top one might surprise you)
Freelance journalist writing about a bit of everything and interviewing interesting people. Pretending to be an adult, convincing no one.
If there's one thing we love about Christmas – aside from presents (obv) and spending time with our loved ones (well, usually) – it's the food. Is there anything more comforting and joyful than a huge Christmas feast, lovingly prepared by the fam and washed down with a glass gallon of fizz and/ or mulled wine?
And for most of us, we turn to the holy grail of culinary knowledge that is BBC Food for our recipe how-to's (if your mum's old butter- and gravy-spattered Delia cookbook isn't on hand, that is).
This year, BBC Food have released their most popular Christmas recipes – the festive foodie staples the nation couldn't be without on the big day.
mixed greens, beets, carrots & sprouts w/ green herb dressing. $9.95 w/ grilled tofu $13.45 w/ grilled chicken $15.95.
hummus, avocado, sprouts, and grated carrots & beets. 12.95
Mushroom Pecan Veggie Burger
Mushrooms, pecans, brown rice, carrots, onion, garlic & spices on an organic brioche w/veggie tartar sauce & salad. 13.95
whole wheat tortilla filled w/ monterey jack & corn salsa. w/ guacamole & tomato salsa. 13.25 w/chicken 15.95
marinated tempeh, monterey jack or soy cheese, sauerkraut, carrots & non-dairy russian dressing on grilled multigrain bread. w/ salad. 13.25
tofu or chicken w/ thai cabbage slaw & spicy peanut sauce in a spinach tortilla. with tofu 12.95 w/chicken 14.95.
tuna, red onion, celery, vegenaise & cheddar on grilled multigrain bread. w/ salad. 13.50
tuna, red onion, celery, vegenaise & mixed greens in a sun-dried tomato tortilla. 13.25
chili spiced turkey, shredded romaine lettuce, corn salsa, avocado, tomato, & crispy tortilla strips, w/ cilantro-lime dressing. 15.95
chili spiced turkey & monterey jack in crispy taco shells w/ tomato salsa & salad. 12.25
seasonal veggies, sesame oil, tamari, garlic & ginger over brown rice. $13.50 w/ tofu or tempeh $14.95 w/ chicken $16.95
Actress Julia Butters attended the 2020 Oscars with a turkey sandwich in her purse.
Julia Butters, the 10-year-old actress who appeared in the Oscar-nominated film "Once Upon a Time in Hollywood," walked the red carpet with a turkey sandwich in her purse.
"I don't like some of the food here," Butters told Los Angeles Times reporter Amy Kaufman.
"There is a sandwich in my purse because I was smart this time," she later explained to Entertainment Tonight. "The other awards I was hungry, I was starving, and sometimes, either, they don't have food or I don't care for the food."
Our Best Kielbasa Recipes
Grilled, roasted or fried — however it's cooked, we can't get enough of this smoky Polish sausage. When planning your next meal, make room for kielbasa on the menu.
Photo By: Antonis Achilleos
Photo By: Heather Ramsdell ©Food Network 2016
Grilled Pierogies and Kielbasa
Pick up store-bought pierogies and try cooking them outdoors. Top them off with grilled pork or turkey kielbasa and grilled onions.
Quick Skillet Kielbasa Pork and Beans
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Kielbasa Grilled Cheese
Smoky kielbasa and spicy jalapeno put a flavorful twist on gooey grilled cheese.
Grilled Kielbasa with Cabbage and Bean Slaw
A tangy bean slaw is the perfect accompaniment for this smoky take on corned beef and cabbage.
You'll definitely want to serve this stew with bread to soak up every bit of the kielbasa's smoky flavor.
Spicy Kielbasa Dog with Stout Onions
Trust us &mdash this isn&rsquot your typical hot dog. Geoffrey begins by sandwiching kielbasa in a crusty baguette, then loads up the sandwich with beer-caramelized onions, mustard and tangy pickled peppers.
Grilled Sausage with Spicy Sauce
Duff skewers kielbasa and grills it up to serve at his tailgate with a simple dip made of ketchup, spicy mustard and hot sauce.
Low Country Boil
It&rsquos not a classic low country boil without kielbasa. Kardea boils the smoky sausage with potatoes, crab legs, shrimp and corn &mdash all of which are flavored with plenty of seafood seasoning.
Kielbasa and Sauerkraut Sheet Pan Dinner
Make a whole dinner on one sheet pan in a matter of minutes with this simple, satisfying recipe.
Cheese Curds and Sausage in Puff Pastry
Brie isn't the only cheese worth baking. Cheese curds get perfectly melty inside golden brown puff pastry for a comforting starter.
Sausage and Kraut
This dish provides a flavor-packed spin on meat and potatoes. Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out.
Indian-Inspired Corn Dogs with Mango Dipping Sauce
Want to know a secret? We use pancake mix as the batter for these Indian-inspired corn dogs, which are made even better by using flavorful kielbasa in place of the typical hot dog.
Kielbasa-Sweet Potato Foil Packets
Fire up the grill for these mess-free dinner packets. Pro Tip: Be sure to occasionally rotate the packets as they cook to avoid burning.
Kielbasa with Mashed Potatoes
Cooking for kids? This family-friendly spin on bangers and mash is ready to eat in just 40 minutes.
Super-Stuffed Baked Potatoes
Looking for a fun twist on meat and potatoes? Combine your main dish and sides into one by stuffing russet potatoes with kielbasa, cheese and cabbage, then baking until the cheese is melted.