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Jamie Oliver style baked pumpkin

Jamie Oliver style baked pumpkin


Delicious in winter days!

  • baked pumpkin
  • iodized salt
  • colored peppercorns
  • enibahar boabe
  • coriander berries
  • garlic 4 cloves
  • olive oil

Servings: 8

Preparation time: less than 60 minutes

RECIPE PREPARATION Baked Pumpkin by Jamie Oliver:

The above spices are rubbed in a mortar, until well blended and the spice grains are crushed a little. Cut the pumpkin into slices, clean the seeds and grease with the spice mixture. Leave to cool for approx. 30 minutes, then bake in the preheated oven, on a suitable heat for approx. 3o minutes. It is served hot or cold according to everyone's taste, simple or accompanied by a steak.


2. Pasta with chicken and mushrooms

Ingredient:

  • 30 g dried mushrooms
  • 6 upper legs of chicken
  • 600 g fresh mushrooms
  • 300 ml white wine
  • 500 g spaghetti
  • 500 g cream
  • 200 g cheese
  • 4 cloves of garlic
  • 6 tablespoons oil
  • SPICES

Method of preparation:

1. First, moisten the dried mushrooms, then chop them finely.

2. Boil the spaghetti then strain it.

3. Fry the chicken legs in a hot oil pan. In the end, season them well.

4. Add the dried and fresh mushrooms. Mix well, then add the crushed garlic.

5. Add the wine, cover with a lid and cook over low heat for 5 minutes.

6. Add the spaghetti, cheese and pour the mixture into a baking tray. Bake at 200 degrees for 25 minutes.


Cake with nuts and coffee & # 8211 Jamie Oliver recipe

If you are looking for a simple cake to prepare, with ingredients at hand and a spectacular result, Jamie Oliver's Nut and Coffee Cake recipe is the perfect recipe for you! Jamie was and is one of my favorites (along with Nigella) precisely for such "simple" recipes at first sight. But this is exactly the idea - simple and very good quality ingredients, combined exactly as they should for a result full of flavor and aroma!

Walnut and coffee cake - Everything you need to know about the recipe

  • Precisely because it is a cake with few ingredients, it is important that they are of very good quality. We use fatty butter, at least 82% fat, a very good quality coffee, fresh, hard and aromatic, vanilla pods or vanilla extract and not a vial essence, freshly ground nuts. All this contributes to the success of the recipe in terms of taste and flavor.
  • From the given quantities comes a cake big enough for 10-12 servings. Remember that, although a very generous slice of cake looks good in pictures (yes yes, I know… Instagram), the ideal portion for a little man is 100g.
  • I recommend baking the tops in a tray of 20 maximum 22 cm in diameter, to get a high cake. If you do not have 2 identical trays for the worktops, you can bake the worktop in the same tray and cut it in half or, my recommendation: bake the worktop in the same tray, but in turn. Bake the first sheet, keeping the rest of the dough in the fridge. Then, when it has cooled to room temperature, remove it from the pan and bake the second top. Individually baked countertops grow much nicer than a single countertop, then cut into slices.

Walnut and coffee cake - And more useful information

  • Cream for cake is a butter cream. That is why it is very important to use a fat, unsalted butter with a very low water content. We don't compromise on that, do we? For best results, the butter should be soft at room temperature to beat the foam very well. Powdered sugar should also be sifted beforehand. The coffee used is ideal to be espresso, freshly made and flavored.
  • If you don't like butter cream (Luca, for example, isn't a big fan), prepare a 250g mascarpone cream, 2 tablespoons Nutella or another chocolate cream and a shot (30ml) of espresso. It will be delicious!

I leave below the ingredients for the recipe for Cake with nuts and coffee and the video recipe, and below you will find information about the two products I received for testing this recipe: Philips HD8829 / 09 automatic espresso machine that I used for the preparation of the espresso (and, I must also admit for so many cups of cappuccino, my favorite) but also the KoMo Fidibus Medium cereal mill that I used to grind the flour used in the recipe. Both products have been in my kitchen for about 2 weeks and I am very happy with them. More information can be found below, and following the banner on the right side of the page, you will receive a code of an extra 50 lei discount if you want to test it tooâ & # x20AC; & # x2122;


Pumpkin cream soup. A Jamie Oliver recipe

If pumpkin is still the star of autumn, but also an important source of vitamin A that helps the immune system, how about a cream soup prepared with this vegetable? Here is a recipe tried by the famous chef Jamie Oliver, which will be to everyone's liking, regardless of age.
  • 1 pumpkin pie
  • 2 onion salads
  • 75 g ginger
  • 1 liter of vegetable soup or made into a cube
  • 125 ml coconut milk
  • salt and pepper to taste
  • a little chili powder

► Read also Pumpkin, the best source of vitamin A for children

Peel a squash, grate it and cut it into cubes. Finely chop the onion and ginger. In a larger pot put vegetable soup in which you add pumpkin, onions, ginger and coconut milk. Let it simmer for 40 minutes. Then add the chilli powder and season with salt and pepper. Using a hand blender, mix until you get a cream. Serve with mint, lemon juice and bread croutons.


Put in milk. A recipe inspired by Jamie Oliver.

It is a recipe for chicken in milk by Jamie Oliver, which I saw that several colleagues tried and they were very excited about.

I was tempted to try it too, and I did well, because it resulted in a very tender and fragrant steak, considering that I used country chicken.

  • 1 large and fat chicken
  • 500 ml of milk
  • salt
  • ground black pepper
  • 1 cinnamon stick
  • peel from a large lemon
  • dried and crushed sage leaves from Kotanyi
  • 2 small heads of garlic

[/ ingredients]
[preparation title = & # 8221Preparation & # 8221]

We are preparing the chicken

There was also olive oil in the original recipe, I didn't use it anymore because the chicken was greasy and I separated a little fat from it.
Over the well-washed chicken, sprinkle salt and pepper and rub it well on all sides.


We put it in a heat-resistant dish with the grease that we separated, without melting it, it will melt in the oven.
If it is commercially available chicken, add olive oil.

Prepare chicken in milk

Preheat the oven to 190 degrees and put the dish in the oven for 20 minutes until the chicken is well browned, turning it on all sides.


Remove the chicken from the bowl and remove all the fat.

Then add the milk, a little dried and crushed sage, lemon peel, cinnamon stick and unclean garlic, just remove the ends.
Sprinkle a little more salt, if the chicken has not taken enough, put the chicken back in the bowl and put the dish back in the oven for 45 minutes, taking care that from time to time to turn the chicken from side to side if the dish allows us , or if not, sprinkle it from time to time with the sauce from the bowl.


I covered the vessel with a lid, but not airtight.
It came out, tasty and tender, and the sauce was very fragrant from cinnamon and lemon.
I served the chicken with potatoes in the oven, which I sprinkled with a little sauce.
Unfortunately, I don't have too many pictures, I really don't like how they come out in this dark weather.
I hope you like and find this chicken in milk recipe useful!


Jamie Oliver's healthy pasta recipe

If you feel guilty about the culinary excesses you made for Christmas but you crave a portion of delicious pasta, then I recommend Jamie Oliver's healthy pasta recipe.

Jamie Oliver is known all over the world for his delicious recipes, but also for the fact that he always likes to reinvent himself. In his more than 20 years of culinary career, Jamie has revolutionized the way of thinking and cooking of his compatriots, but also of millions of admirers around the world.

Jamie Oliver understood that the diet must be primarily healthy, and in his recipes he uses plenty of fresh fruits and vegetables, herbs, olive oil, fish and cheese.

His affinity for Italian cuisine is recognized, but that has never stopped him from taking classic Italian recipes and reinterpreting them, bringing them a note of freshness and flavor.

Jamie Oliver's healthy pasta recipe combines vegetables with cheese and pasta to create a healthy, filling and delicious dish.

Ingredients for Jamie Oliver's Healthy Pasta Recipe:

-1 teaspoon of dried thyme

-300 gr of frozen spinach

& # 8211 some fresh sage (optional).

Method of preparation:

Preheat the oven to 175 degrees Celsius. Bake the whole pumpkin in a pan for 90 minutes. Peel an onion, cut it and put it in a medium-sized pan, along with a moderate amount of olive oil, on the fire. Add thyme, salt and pepper. Cook for 10 minutes, stirring occasionally.

Add the frozen spinach, cover with a lid and cook for 15 minutes or until the water has evaporated, then remove from the heat. Cut the pumpkin into 2 halves, clean it of seeds and peel and then pass it with a fork.

Peel the garlic and cut it into thin slices and then put it in a pan with olive oil over medium heat until lightly golden. Add the tomato sauce and a small amount of water. Bring to the boil, leave for 3 minutes, then season with salt and pepper.

Take the lasagna sheets, grease them with a little water, then put the pumpkin puree in an equal layer, spreading it as evenly as possible. Sprinkle with spinach and shredded feta cheese on top.

Roll the lasagna sheets, then cut into 4 pieces and place, next to each other, in the tomato sauce. Grate Parmesan cheese, take the sage leaves, pass through olive oil and place on top. Bake for 35-40 minutes or until golden brown and golden. Serve with a lettuce.


Jamie's chocolate devils

Melt the butter and chocolate on a bain marie or on a very low heat, stirring constantly. Set aside and add condensed milk, then almonds and flour in the rain. Add a pinch of salt and mix well. Refrigerate for 20-30 minutes.

Take the pasta out of the fridge and mix with the crispy chocolates (or chocolate flakes) and the white chocolate larger pieces.

Preheat the oven to medium heat 170 degrees and form 24 balls of chocolate dough.

Grease a large tray of cookies with oil and line with baking paper. Put each ball on the baking paper and cake with the palm of your hand until you get some thicker cakes. Bake Jamie Oliver's devils for about 12 minutes, then take them out of the pan and leave to cool on a grill.

If you want the devils to be even more mischievous, drip melted chocolate on them, or stick them two by two, like in a kiss with chocolate cream, ice cream or Nutella in the middle.


10 original pumpkin dishes from Jamie Oliver

jamieoliver.com

Ingredients

  • 1 chicken breast with skin
  • salt - to taste
  • 2 strands of marjoram or oregano
  • ground black pepper - to taste
  • ½ red pepper
  • ¼ pumpkin
  • 3-4 tablespoons low-fat sour cream
  • ground nutmeg - taste
  • a little olive oil.

Preparation

Grated breast salt, pepper and oregano leaves or chopped oregano. Peel a squash, grate it and cut it into thin slices. Place the chicken in the center of the baking dish and sprinkle with hot peppers.

Cut the pumpkin slices is very thin and arrange them around the chicken breast. Pour the pumpkin cream and season with nutmeg, salt and pepper.

Spray oil ingredients and bake 25-35 minutes at a temperature of 200 ° C. Chicken should propechsya and pumpkin - become soft.

Cook Jamie Oliver 6 great chicken dishes →


Put in the pan, according to a recipe by Jamie Oliver

Photo: © Jamie Oliver Enterprises (2013 Save with Jamie), David Loftus

Everyone needs a basic recipe like this - it's the kind of spare meal you prepare when time is not your ally at all. A case in which you simply gather ingredients that you really like, then just break them, combine them, season them and bake them. The chicken here, after a recipe from the book “SaveHe's with JamieBy Jamie Oliver, it cooks super-fast, letting the oven do the harder work.

Preparation takes 1 hour and 10 minutes, and for four servings you need:

  • 4 large ripe tomatoes
  • 2 red onions
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 6 boneless chicken upper legs, without skin
  • 4 cloves of garlic
  • ½ bunch of fresh thyme (15 g)
  • 1 teaspoon of smoked paprika
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar

Preheat the oven to 180ºC / stage 4. Cut the tomatoes into quarters and place them in a large baking tray or in a roasting pan (approximately 25 x 30 cm). Peel the onions and cut them into pieces, then remove the seeds and chop the bell peppers. Combine everything in the pan with the chicken legs.

With the edge of a knife blade, crush the unpeeled garlic cloves and add them to the pan, then peel the thyme leaves from the stems and sprinkle them on top, along with the paprika. Pour in the oil, balsamic vinegar and season with a pinch of salt and pepper. Mix everything very well, then evenly spread the ingredients in the pan, making sure that the chicken is not covered with vegetables. Bake the dish for 1 hour or until the chicken is golden and penetrated, turning it over and sprinkling it with the sauce from the pan several times during cooking. Serve it straight from the tray, with an elegant green salad next to it. It can also be accompanied by a little rice, polenta or a piece of crispy bread, which can absorb some of the delicious sauce.

Tip: Baked whole, in shell, garlic cloves become very sweet - do not waste the wonderful soft core: peel the shell and enjoy it!

"Save with Jamie": It's time to take food to another level!

When it comes to food shopping, one thing is certain: our salaries are no longer as good as in the past. However, statistics show that every Romanian throws away about 100 kilograms of food annually, mostly immediately after the winter holidays. And the situation is not getting better internationally, where about 1.3 billion tons of food are wasted every year. So, despite rising prices, we can certainly do much more to enjoy the food we buy.

The tastiest ideas in this regard are offered by the famous chef Jamie Oliver, who, after receiving numerous requests for low-budget recipes on his website and social networks, came up with the idea of ​​a cookbook totally different from whatever he has done so far. The international bestseller "Save with Jamie", now available in Romania at Curtea Veche Publishing, can help you buy smart, cook smart and waste less.

"Save with Jamie" contains over 100 new recipes designed and perfected by Jamie so that they are as simple, practical and accessible as possible. Each recipe has been specially designed so that the cost per serving is below the average price of a fast food product, but without sacrificing the delicious taste specific to Jamie's recipes.

In addition, the volume published by Curtea Veche Publishing also includes ideas on:

• Making the most of the ingredients

• Wise use of leftovers so you don't waste less food

• Intelligent grocery shopping

• Use the refrigerator and freezer as efficiently as possible

• Preparing food and cooking utensils

"I've been telling people for years that if you look at the past, the best food in the world has always come from communities under great financial pressure. The only condition is to be able to cook! If you can't cook or have the financial resources, then the problems start ", says Jamie Oliver. “This is a cookbook that, from the first to the last page, comes with tasty and valuable recipes, it is a brilliant tool that you must have on the shelf, and it is relevant for every household. If you use this book for the purpose for which it was written, you should be able to save a lot of money, ”says Oliver.

The book is made in connection with the show produced by Channel 4 and broadcast in Romania on Paprika TV, Jamie & # 8217s Money Saving Meals ("Let's save with Jamie").


Apple muffins. An autumn dessert from Jamie Oliver

How is autumn the season in which apples compete in colors and sweetness, how about a delicious dessert, which you could enjoy with your friend this season ?! Apple muffins, a recipe tried by Jamie Oliver and which you can also prepare for breakfast!
  • 200 grams of flour
  • 100 grams of ground almonds
  • 2 teaspoons baking powder
  • salt
  • ½ teaspoon of cardamom powder
  • 5 eggs
  • 2 tablespoons sunflower oil
  • 150 ml of honey
  • 2 large apples

Preheat the oven to 180 degrees. Meanwhile, grease 20 muffin tins with a little sunflower oil. Put flour, ground almonds, baking powder, a pinch of salt and cardamom powder in a bowl. Separately, beat the eggs with the sunflower oil and honey until they become fluffy and turn pale yellow. Then gradually add the flour over the eggs. Mix and mix. Finally, add the diced apples. Then, with a spoon, put the composition in each muffin (about ¾ the shape should be filled), place the muffins in a baking tray and bake them for about 25-30 minutes, until they get a nice golden color .

Have you already tried the above recipe? What other apple desserts have you prepared?