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Meatballs with chicken and mushrooms

Meatballs with chicken and mushrooms

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Mix the minced meat with the finely chopped mushrooms, chopped red onion, grated potatoes on the small side of the grater (squeeze the juice), 1 egg, thyme, oregano, 2 tablespoons of breadcrumbs, salt and pepper to taste.

Form flat or round meatballs and place them in a tray lined with baking paper and sprinkle with olive oil. Baking time 35-40 minutes (turn them halfway through baking time with a spatula so as not to break the meatballs).

Chicken meatballs with zucchini and mushroom sauce

A very tasty summer food. For those who do not like chicken breast, cooking meatballs is very tasty. And the combination of chicken and zucchini is so tasty!

Meatball ingredient:

  • 600 g chicken breast
  • 1 medium zucchini
  • 2 eggs
  • 2 onions
  • 3 cloves of garlic
  • pepper
  • 100 g flour
  • 1 tablespoon spiced tip for DELIKAT meatballs
  • 1 tablespoon breadcrumbs
  • green dill
  • salt

Ingredient sos:

  • 400 g mushroom mushrooms
  • 1 onion
  • 2 tablespoons tomato paste
  • 30 ml oil
  • salt
  • green dill

How to prepare chicken meatballs with zucchini and mushroom sauce.

First we boil the chicken breast. After it has boiled, put the 2 chicken onions in the food processor and chop them. Put the meat in a bowl, add 2 eggs, finely chopped dill, garlic and zucchini put on a small grater and then squeezed well with the juice, spices for meatballs from DELIKAT, pepper and salt to taste. Homogenize well.

Put flour and breadcrumbs in a plate, mix, then pass the meatballs through the flour mixture and fry them in hot oil on both sides.

For the sauce, finely chop the onion and put it together with the mushrooms to harden in 30 ml of oil. Leave them until they start to brown, then add the tomato paste and 50 ml of water. Leave it on the fire for another 10 minutes, season with salt and pepper and add the finely chopped dill.

Meatballs With Cream Sauce And Mushrooms

Meatballs with sour cream and mushrooms. He boiled them until the sauce bound, he added the sour cream, mixing well after a few minutes. Add to favorites send to a friend ask a question the author prints the page. We invite you to try this delicious recipe. 500g fresh white mushrooms 600g sour cream.

Very easy 4 7 5 124 votes 20. Mushrooms with mushrooms and soybean meatballs soybeans with fasting mushrooms meatballs with sour cream sauce and mushrooms meatballs from mushrooms mushroom meatballs with vegetables meatballs with mushrooms vegetable meatballs. He hardened the onion cut into large pieces in 4 or 8 and the whole garlic cloves until they softened well, he added the flour and hardened a little and then he made everything puree with the blender before adding the liquid. 700 g minced beef pork mixture.

1 chicken breast 2 eggs 2 small onions cheese salt and pepper to taste breadcrumbs 300 g mushrooms 300 g sour cream how to prepare chicken meatballs with sour cream sauce and mushrooms. The egg is washed under a stream of cold water. 700g minced meat mixture pork 1 egg 1 onion 3 cloves garlic salt pepper chopped green parsley. Simple but good to lick your fingers.

Meatballs in mushroom sauce and sour cream are a tasty alternative to the classic combination of potatoes and meat. Meatballs with sour cream and mushrooms an excellent dish. When bread is used, it is soaked in water and then squeezed well. Chicken meatballs with sour cream and mushrooms.

Once you taste the meatballs in the mushroom sauce and sour cream it becomes. Cook the chicken breast on the grill then pass it through the mincer and. Meatballs with sour cream and mushrooms. He made the meatballs into a spherical shape and baked them especially from the oven for convenience.

Meatballs with mushrooms and peppers

The best food for a while now says the husband, maybe rightly because we haven't cooked anything new for some time & # 8230And because we are tired of stuffed cabbage and peppers we found on the net another variant of food prepared from minced meat, namely meatballs with mushrooms and peppers. You can make the recipe successfully on weekends or when you have guests or even during the week (in my case) because it tastes the same and in a day or two you can just change the garnishes.

Ingredients for the large stove tray:

  • 700g minced pork
  • 1 kg champignon mushrooms suitable in size
  • 4 colored peppers
  • 4-5 cloves of garlic + 2 for the meat composition
  • 200ml tomato juice or 2 larger tomatoes
  • 3 tablespoons breadcrumbs
  • 2 eggs
  • 1 teaspoon pepper paste (hot or sweet)
  • oil
  • salt, pepper, oregano
  • 200ml soup or 200 water + a little universal or homemade universal spice if you have nerves and time to make

1. Mix the meat with eggs, breadcrumbs, pepper paste and crushed garlic. Add salt and pepper and mix well, then let the mixture cool.

2. Preheat the oven to 180 degrees C.

3. Break the tail of the mushrooms and wipe them with a damp cloth. We wash the peppers and cut them into thicker strips, we cut the tomatoes into slices, we clean the garlic.

4. Grease the stove tray with a little oil and then place the mushrooms. Form (with wet hands) from the meatball meat mixture that we place in the mushroom hat. Between them we put slices of pepper, garlic and slices of tomatoes (in my case broth), season with oregano then pour 200ml of water and put the tray in the oven for an hour.

5. After an hour it looks like this (a delicious sauce was made among the mushrooms)

Remove the tray and serve hot with various garnishes of rice, vegetables, mashed potatoes or polenta. You can also serve with pasta or couscous.

It is a consistent food that goes great with a glass of wine :).

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

Mushrooms with mushrooms (fasting recipe)

If you try my recipe for Mushrooms with mushrooms, I look forward to seeing you again and telling me how much you enjoyed it.

  • 500 g fresh mushrooms
  • 2 potatoes (200 g)
  • a carrot (100 g)
  • a large onion (100 g)
  • & # 189 garlic captain
  • 3 tablespoons breadcrumbs
  • paprika
  • pepper
  • salt
  • & # 189 link dill
  • & # 189 parsley link
  • 2 tablespoons flour for rolling meatballs
  • frying oil

Method of preparation:
We clean the mushrooms, put them under a stream of cold water and boil them in boiling water in which we add a pinch of salt. Boil them for 7-8 minutes, then put them in a strainer and let them drain and cool.
Meanwhile, clean the rest of the vegetables and wash them. When the mushrooms are well drained, pass them through the mincer together with the other raw vegetables and put them in a bowl. We drain the juice they leave. Add the breadcrumbs, finely chopped greens and season with paprika, salt and pepper. Mix well with a spoon, then leave the composition aside for 10-15 minutes. After this time, take a full spoonful of the vegetable mixture and roll it a little in flour. We give it an oval shape (in my case) or a round one and we flatten it slightly. When we finish shaping all the meatballs, we put oil in a pan (about a finger). We put the pan on medium heat towards the sea and when it heats up we reduce the fire and we put the meatballs. Fry them on both sides until nicely browned. When they are ready, we take them out on paper towels to absorb the excess oil. Do the same until we fry all the meatballs. From the mentioned ingredients I got 17 small meatballs. They are excellent! They can be consumed hot and cold.
Below I have attached some photos from the preparation.
If you like the recipe, please leave me a comment (the comments section is below). This way you reward my work :). You can share on Facebook or other social networks. I kiss you and I'm waiting for you in my kitchen!
May it be useful to you!
Remember, every day I wait for you my facebook page with delicious recipes to get you inspired.
If you want, you can join the group "Goodies from our kitchens"to cook and consult together.
Here you will find more POST RECIPES.

Quick chicken meatballs with mushrooms!

No one will be able to refuse such a dinner. The meatballs should not be formed with your hands, they are quickly put with a spoon in the pan and you have got rid of the modeling. Simple and incredibly tasty!


-salt, black pepper and spices - to taste


1.Cut the chicken into medium cubes, add flour and starch, then mix well.

2. Season the mixture with salt, black pepper and garlic given by the press or cut into small pieces.

3. Add the eggs, the onion cut into small pieces and the mushrooms cut into slightly larger pieces than you cut the onion.

4. Chop the dill, add it to the bowl with the other ingredients and mix everything well.

5. Add the mayonnaise and mix once more.

6. Add 1 tablespoon of the composition to the pan with hot oil, forming meatballs with a thickness of approximately 1 cm.

7. Fry the meatballs for 2-3 minutes on each side, turning them a few times. Take them out on a plate covered with absorbent kitchen paper.

Serve the meatballs hot. Try this wonderful idea to turn chicken into tender, fragrant and delicious meatballs!

Meatballs with chicken and mushrooms - Recipes

Cook the chicken meatball tortilla recipe with mushrooms and tarragon

Enter the contest by posting an image in which your preparation appears together with the Kotányi tarragon spice that you used in the recipe

And you can win one of the 5 prizes, each prize consisting of: box with KOTÁNYI products and custom knife KOTÁNYI blade 7.5 cm (images are for presentation)!




To enter the contest you just need to create a post on the Facebook group & # 8220Baby & & # 8211 diversification and recipes Flaveur & # 8221 in the period 22 & # 8211 January 24, 2020.

Present your own photo of the dish made by you together with the Kotányi tarragon spice that you used in the recipe. Careful. Contest entries are accepted with images only with the Kotányi tarragon spice required in the respective recipe and not with any other Kotányi spice!

and use the hashtag:


If you meet the first 2 conditions of participation you are registered in the draw after which you can win one of the 5 prizes, each prize consisting of: box with KOTÁNYI products and KOTÁNYI custom knife!

Scn Cuisine

We deboned the meat (I used chicken legs) and ground it. We cleaned the mushrooms, washed them and cut them into small pieces (I chopped them in the robot).

In a bowl, mix the chopped mushrooms, chicken breast, eggs, breadcrumbs, salt and pepper to taste. Add the worchester sauce, finely chopped onion and green parsley.

Homogenize the mixture, form the meatballs and put them in a tray lined with baking paper.

Bake the meatballs in the preheated oven for 15 minutes on each side.

We serve them with our favorite garnish & # 8230we chose as a garnish green bean dish.

Blog Recipe

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Ingredients Pasta with chicken and mushrooms

200 gr short pasta (penne)
150 gr boneless thighs or chicken breast (I used 2 boned thighs)
200 gr mushroom mushrooms
4 dried tomatoes in oil (optional)
1 large clove of garlic
1/2 teaspoon oregano (or dried thyme)
30 ml dry white wine
2 tablespoons oil
salt, black pepper

Parmesan sauce

200 ml sour cream for cooking
50 gr cream cheese
2 tablespoons grated Parmesan cheese

Preparation Pasta with chicken and mushrooms

  1. Boil plenty of water with salt. When the water boils, add the pasta and let it boil according to the instructions on the package.
  2. Thinly sliced ​​chicken is fried in hot oil until lightly browned. Sprinkle with salt and black pepper. Remove with a spatula on a plate.
  3. Fry sliced ​​garlic and sliced ​​mushrooms in the same pan. Sprinkle with oregano, salt and black pepper while sautéing. When they are slightly browned, they are quenched with wine and left to boil until the wine has evaporated almost completely. They are taken out of the chicken.
  4. Chop the dried tomatoes into small cubes and place on a plate with chicken and mushrooms.
  5. In the pan in which you fried the chicken and the mushrooms, add sour cream and cream cheese. Boil over medium heat until the cheese is completely melted.
  6. Remove the pan from the heat and add the Parmesan cheese, stirring until it melts.
  7. Add the mushrooms and chicken in the sauce (along with all the juice left on the plate) and put the pan on medium heat again. Boil everything for 2-3 minutes. Season the salt and pepper sauce.
  8. Boiled and drained pasta add to the sauce and mix well to absorb the sauce. Season with salt.
  9. Serve hot, sprinkled with parmesan and chopped parsley.

2. Mushrooms quenched with wine

3. Chickens, mushrooms and sun-dried tomatoes

5. The pasta sauce is ready


  1. Nicolai

    wonderfully, this entertaining review

  2. Sept

    if interested, write to the mail :)

  3. Garan


  4. Daron

    did I miss something?

  5. Samuro

    Joking aside!

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