Peach and cinnamon cake
In a bowl, mix whole eggs with a pinch of salt until light in color. Add the sweetener (or sugar if you use sugar) and mix for another 3-4 minutes.
Then gradually add, mixing after each, the oil and milk.
Incorporate flour mixed with baking powder, using a spatula.
Cut the chocolate into small pieces and add it at the end, mixing with a spatula.
We pour the composition in a tray (22/35 cm I used) lined with baking paper.
Place the sliced peaches on top and sprinkle a teaspoon of cinnamon and two teaspoons of Green Sugar over the peaches.
Put the tray in the preheated oven at 170 degrees for 30 minutes + 5 minutes with the door open and the oven off.
Remove the cake from the pan and after it has cooled a bit, powder it with powdered sugar, then slice it and serve it with a cup of coffee or cappuccino.