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Baked chicken wings with vegetables

Baked chicken wings with vegetables

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wash, clean and dry the wings well. the garlic heads are washed well and the top is cut a little. the rest of the vegetables are washed and cut according to preference.

In a pan greased with oil, place the garlic heads, parsnips (rounds), potatoes (quarters), carrots (segments), leeks (segments), zucchini (halves). On top, place the wings, tomatoes and peppers (strips and slices). , sprinkle with salt, pepper and a little vegeta, sprinkle with oil, cover with aluminum foil and put in the oven over medium heat for 35-40 minutes. Remove the foil after this time and leave for 10 minutes for browning. great appetite!