New recipes

Bread maker tan bread recipe

Bread maker tan bread recipe


  • Recipes
  • Dish type
  • Bread
  • Bread machine

This makes a really nice loaf of brown-ish bread in the bread maker which is why I call it tan bread! Tastes great!


Hampshire, England, UK

3 people made this

IngredientsServes: 3

  • 400g strong white bread flour
  • 100g brown bread flour
  • 320ml water
  • 1 1/2 teaspoons salt
  • 1 teaspoon caster sugar
  • 1 teaspoon yeast
  • 25g butter
  • 1 teaspoon baking powder
  • 1 dessertspoon dried milk powder

MethodPrep:10min ›Cook:3hr45min ›Ready in:3hr55min

  1. Whisk together the white and brown bread flours. Add water to the bread maker's pan and then some of the mixed flour.Keep adding the other ingredients and remaining flour a little at a time so that the salt, sugar, yeast etc. are well distributed throughout the flour.
  2. Set the bread maker to 1kg loaf size and dark bake. Using a wooden or plastic spoon start to mix the mixture, making sure that there is no dry flour in the corners of the pan.
  3. Turn on the bread maker and let it do its magic. Turn out the finished loaf to cool on a wire stand and then, when cold, remove the paddle. Enjoy.

Recently viewed

Reviews & ratingsAverage global rating:(1)

Reviews in English (2)

Nice loaf, I would describe it as looking like a '50/50' loaf in colour, and us great as my kids will eat. It produces a nice rise and cuts well. Great fir sandwiches.-08 Sep 2014

Something else.It is even better if you replace the water with Newcastle Brown Ale.It works best if the beer is at room temperature-15 Jul 2010


How to Make Bread in a Bread Machine

Of all the many ways machines make our lives easier, taking the hard work out of baking bread has to rank way up there among the all-time greats. OK, you can fight us on this, arguing that there&aposs great benefit to be had from activating the yeast, mixing the ingredients just so, rising, kneading, and forming loaves by hand. To which we answer absolutely yes, but not everyone has time to do that these days. So we stand fast in our appreciation of the labor-saving bread machine.


Why Use a Bread Maker/Machine?

Bread machines are SO convenient. You just put everything right in, push go, and it does all the work for you! The mixing, the kneading, the rising, the baking… everything! Where the bread machine falls short is in the “baking” part. When it comes to baking bread, the bread machine is not your friend. So what is to be done? Shhh.. it’s a secret. Here’s what you do: Dump the dough in a bread pan, put it in a COLD oven (no preheating, YAY!), turn the oven on and bake. It’s THAT easy.


Bread Maker Zojirushi Recipes / The Bread Maiden: Why I loved my bread machine. and why .

As with all bread makers, recipes should be specific to bread makers as cycles, ingredients, and temperature settings vary when compared to regular stovetops and ovens. Cuisinart automatic bread maker recipes. 12, you can use the quick bread cycle on your zojirushi® bread machine, however i have found that the home made cycle below works better. By changing the amounts of some. I developed this recipe for the zojirushi bread maker. This site also has a lot of articles on. All you have to do is add the indicated ingredients as per the program you want and the machine mixes and kneads the mixture appropriately. Cheesecake made using the zojirushi home bakery virtuoso plus breadmaker we tested the zojirushi home bakery virtuouso bread maker in the bestreviews kitchen. Ensure total mixing of the ingredients. Zojirushi bread makers come with preset programs for specific recipes. Yep, i make all the bread, dinner rolls, hamburger buns do you have a different type of bread maker?

Zojirushi bread machine recipe book bread maker machine. Bread maker recipes breadmaker bread recipes easy bread machine recipes bread recipe no eggs best sandwich bread machine recipe banana 50+ bread machine recipes to make any occasion special. The number of preset programs available varies with each model. Cheesecake, bread machine | recipe. Look into these awesome zojirushi bread machine recipies and allow us understand what you assume. This was largely due to the fact that rye grains were easy to grow in bitter climates and not. Rye bread is a traditional eastern european bread recipe. This isn't a problem, though, as there are lots of zojirushi bread maker recipes available.

Is the Zojirushi BB-HAC10 Mini Bread Maker Worth It . from breadandbuzz.com Cheesecake made using the zojirushi home bakery virtuoso plus breadmaker we tested the zojirushi home bakery virtuouso bread maker in the bestreviews kitchen. By changing the amounts of some. The simple zojirushi bread machine cookbook: Zojirushi bread maker recipe for lo mein noodles. Zojirushi bread machine recipe book bread maker machine. It's still popular across russia, germany and the baltic states. Zojirushi bread makers come with preset programs for specific recipes. Looking for some easy zojirushi bread maker recipes? Ensure total mixing of the ingredients.

The number of preset programs available varies with each model, so be sure to check.

Zojirushi bread machine cookbook for beginners: Press the home made check out my zojirushi bread maker recipes and watch for more to be posted here on this site. Zojirushi bread makers come with preset programs for specific recipes. Cuisinart automatic bread maker recipes. This recipe is not suitable for use on. Ensure total mixing of the ingredients. 139 exciting new recipes created especially for use in all types of bread machines. See more ideas about bread machine, bread maker recipes, bread machine recipes. 1 1/2 cups water 4 1/4 cups bread flour 3.how to make strawberry jam in a bread machine (bread maker) zojirushi virtuoso plus. Check out my zojirushi bread maker recipes and watch for more to be posted here on this site. Zojirushi basic white bread (machine) ingredients. Rye bread is a traditional eastern european bread recipe. I love my zojirushi bread machine!

11, now place the bread pan inside the bread machine and select the cooking cycle. Collection by carrie day • last updated 5 weeks ago. See more ideas about bread machine, bread, bread machine recipes. All you have to do is add the indicated ingredients as per the program you want and the machine mixes and kneads the mixture appropriately. As with all bread makers, recipes should be specific to bread makers as cycles, ingredients, and temperature settings vary when compared to regular stovetops and ovens. I love my zojirushi bread machine! Zojirushi bread maker manuals bbcc x20 full download zojirushi breadmaker bbcc x20 manuals zojirushi mini bread machine manual instructions recipes download and read zojirushi bread maker manual bbcc x20 enhanced services computing modern models and algorithms for distributed. This recipe was made for my zojirushi® bread machine.

Breadmakers Recipes | Zojirushi.com in 2020 | Blueberry . from i.pinimg.com The bread maker can come in handy to get rid of those ripe bananas. In fact, i use it to make all the bread for my household. Zojirushi bbcc x20 bread machine recipesshow all. If making on anmother model you may need to adjust amounts. The complete light will flash when bread is finished.

Collection by carrie day • last updated 5 weeks ago.

The number of preset programs available varies with each model. Most people buy bread makers intending to make a simple loaf of. Zojirushi bread maker recipes are diverse and tasty. Perhaps you should check out our favorite 5. Here is a delicious healthy banana bread recipe. This recipe was made for my zojirushi® bread machine. Zojirushi bread maker operating instructions and recipes, #k132gs. Yep, i make all the bread, dinner rolls, hamburger buns do you have a different type of bread maker? Sprinkle yeast over dry ingredients. 1 1/2 cups water 4 1/4 cups bread flour 3.how to make strawberry jam in a bread machine (bread maker) zojirushi virtuoso plus. Find solutions to your zojirushi bread maker recipes question. 12, you can use the quick bread cycle on your zojirushi® bread machine, however i have found that the home made cycle below works better. Zojirushi gave me a bread machine in which to make jam as well as the one i'm giving away 663 responses to making jam in a zojirushi bread maker + giveaway. Add the remainder of the flour gradually to. The complete light will flash when bread is finished.

This is an easy paleo & gluten free bread recipe. Zojirushi basic white bread (machine) ingredients. Collection by carrie day • last updated 5 weeks ago.

This recipe is perfect for Zojirushi's 1-pound bread . from i.pinimg.com Please use less filters or try a different keyword. Press the home made check out my zojirushi bread maker recipes and watch for more to be posted here on this site. I love my zojirushi bread machine! Ensure total mixing of the ingredients. Zojirushi gave me a bread machine in which to make jam as well as the one i'm giving away 663 responses to making jam in a zojirushi bread maker + giveaway. Zojirushi bread maker recipes are diverse and tasty. Check out my zojirushi bread maker recipes and watch for more to be posted here on this site. Product name home bakery virtuoso plus bread maker. The bread maker can come in handy to get rid of those ripe bananas.

From bagels to banana nut bread.we have you thanks for stopping by to read our zojirushi bread maker recipes.

This recipe is not suitable for use on. Zojirushi bread maker manuals bbcc x20 full download zojirushi breadmaker bbcc x20 manuals zojirushi mini bread machine manual instructions recipes download and read zojirushi bread maker manual bbcc x20 enhanced services computing modern models and algorithms for distributed. 11, now place the bread pan inside the bread machine and select the cooking cycle. Zojirushi bread machine cookbook for beginners: Ensure total mixing of the ingredients. With a perfect bread machine it is essential to know some real nice recipes. We have some wonderful recipe suggestions for you to try. Zojirushi bread makers come with preset programs for specific recipes. The number of preset programs available varies with each model, so be sure to check. 1 1/2 cups water 4 1/4 cups bread flour 3.how to make strawberry jam in a bread machine (bread maker) zojirushi virtuoso plus.

Zojirushi gave me a bread machine in which to make jam as well as the one i'm giving away 663 responses to making jam in a zojirushi bread maker + giveaway.

This can be done with any bread maker but here i use my zojirushi home bakery.

Check out my zojirushi bread maker recipes and watch for more to be posted here on this site.

Please use less filters or try a different keyword.

This group is specially set up for people using zojirushi mini bread maker:) welcome to share.

This can be done with any bread maker but here i use my zojirushi home bakery.

I developed this recipe for the zojirushi bread maker.

Zojirushi bread maker recipe for lo mein noodles.

Press the home made check out my zojirushi bread maker recipes and watch for more to be posted here on this site.

Cuisinart automatic bread maker recipes.

With a perfect bread machine it is essential to know some real nice recipes.

This recipe was made for my zojirushi® bread machine.

From bagels to banana nut bread.we have you thanks for stopping by to read our zojirushi bread maker recipes.

All you have to do is add the indicated ingredients as per the program you want and the machine mixes and kneads the mixture appropriately.

Zojirushi bread maker recipes are diverse and tasty.

We have some wonderful recipe suggestions for you to try.

Press the home made check out my zojirushi bread maker recipes and watch for more to be posted here on this site.

Zojirushi bread maker recipes are diverse and tasty.

List of the top 5 oster bread maker recipes.

This recipe was made for my zojirushi® bread machine.

This was largely due to the fact that rye grains were easy to grow in bitter climates and not.

Zojirushi bread machine cookbook for beginners:

Zojirushi gave me a bread machine in which to make jam as well as the one i'm giving away 663 responses to making jam in a zojirushi bread maker + giveaway.

If making on anmother model you may need to adjust amounts.

With a perfect bread machine it is essential to know some real nice recipes.


6. Easy Tomato and Basil Bread

Ingredients

  • 2 cups tomato-basil flavored spaghetti sauce
  • 2 Tbsp grated Parmesan cheese
  • 3-4 cups bread flour*
  • 1 package (2¼ tsp, ¼oz, 7g) Red Star Active Dry Yeast
  • Place spaghetti sauce, Parmesan cheese, 3 cups bread flour and yeast in bread pan. Select White or Basic cycle and start machine. Keeping the lid of the machine open, gradually add enough of the additional bread flour until mixture forms a smooth, soft ball. Close lid. When baking is complete, remove bread from machine as soon as possible. Cool on rack. See our Bread Machine section for more helpful tips and information.
  • You can substitute Instant (fast-rising) yeast for Active Dry Yeast. Traditional methods- replace 1:1. Expect your dough to rise faster always let your dough rise until ‘ripe’. Bread Machines- use ½ tsp Instant yeast (or ¾ tsp Active Dry yeast) per cup of flour in your recipe.

Walter Sands' Favorite Bread Machine Bread

This bread may be prepared and baked right in the machine (1 1/2-pound or larger models), or prepared in the machine, then removed, shaped, given a final rise and baked in a conventional oven. Either way, it's a good, down-to-earth white sandwich bread.

This is a variation on a recipe from Walter Sands, one-time president and owner of the King Arthur company. A member of just one of the many generations of the Sands family associated with the business, Walter made this bread faithfully once a week for years. Because of his arthritic hands, he used a bread bucket with a crank, which kneaded hundreds of loaves of this fragrant, soft sandwich bread with all its happy associations. We've modified Walter's recipe here for use in a bread machine.

Ingredients

  • 1 1/4 to 1 1/3 cups (283g to 301g) lukewarm water, depending on the time of year (more in the winter, less in the summer)
  • 1 heaping tablespoon (21g) honey or 1 heaping tablespoon (15g) granulated sugar
  • 1 1/2 teaspoons instant yeast
  • 1/3 cup (37g) Baker's Special Dry Milk or nonfat dry milk
  • 2 tablespoons (28g) butter
  • 2 teaspoons (12g) salt
  • 4 cups (482g) King Arthur Unbleached All-Purpose Flour

Instructions

Weigh your flour or measure it by gently spooning it into a cup, then sweeping off any excess. Place the flour and rest of the ingredients in your bread machine in the order recommended by the manufacturer, and program the machine for white or basic bread, or for the dough cycle. Press Start.

If you're using the dough cycle, after the cycle is complete, allow the dough to continue to rise in the machine until it's doubled in bulk.

Remove the dough, shape it into a loaf, and place it in a 9" x 5" loaf pan. Let it rise until almost doubled.

Bake the bread in a preheated 350°F oven for 35 to 40 minutes. Cool, and offer to a friend.


Made with yeast, bread flour, milk, eggs, butter, sugar, salt

Method: bread machine
Time: 1-2 hours

This recipe yields a crusty exterior but a soft, chewy interior, just like a good loaf of French bread should (but with the convenience using a bread machine).

Method: bread machine
Time: 2-5 hours

A tried and true basic white bread that will work with most bread machine manufacturer's instructions.

Method: bread machine
Time: 2-5 hours

Made with active dry yeast, ground cinnamon, apple cider, butter, white bread flour, brown sugar, salt

Method: bread machine
Time: 2-5 hours

Made with bread machine yeast, whole wheat flour, water, butter, honey, salt, 12 grain flour

Method: bread machine
Time: 2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A simple, 100% whole wheat bread made even easier with the help of your bread machine.

Method: bread machine
Time: 2-5 hours

Made with active dry yeast, nonfat dry milk, sugar, water, whole wheat flour, bread flour, 9-grain cereal, salt, butter or margarine

Method: bread machine
Time: 1-2 hours

A classic whole wheat bread recipe that can be mixed in your bread machine or heavy-duty mixer.

Method: bread machine, oven
Time: 2-5 hours

Made with raisins, dry active yeast, whole milk, eggs, butter, sugar, salt, bread flour

Method: bread machine
Time: over 5 hours

Made with vital wheat gluten, water, salt, cider vinegar, canola oil, bread flour, rye flour, caraway seeds, cocoa powder, onion

Method: bread machine
Time: 1-2 hours

Made with bread flour, rye flour, water, molasses, butter or margarine, salt, caraway seed, whole wheat flour

Method: bread machine
Time: 1-2 hours

Made with water, plain yogurt, lemon juice, canola oil, bread flour, salt, active dry yeast

Method: bread machine
Time: 1-2 hours

Made with active dry yeast, butter, applesauce, buttermilk, bread flour, ground cinnamon, salt, brown sugar

Method: bread machine
Time: 2-5 hours

Made with water, milk, egg, bread machine yeast, bread flour, brown sugar, sugar, salt, ground cinnamon, butter

Method: bread machine
Time: 1-2 hours

Made with dry active yeast, rolled oats, whole wheat flour, water, honey, butter, salt, powdered milk, bread flour

Method: bread machine
Time: 2-5 hours

This bread made in a bread machine is doubly cheesy with both Parmesan and Cheddar cheese. It's delicious toasted, used for sandwiches, or crumble and use in stuffing recipes.

Method: bread machine
Time: 1-2 hours

The perfect basic homemade white bread for sandwiches. The touch of honey adds a sweetness that really elevates the flavor and the bread machine makes this recipe an.

Method: bread machine
Time: 1-2 hours

Made with water, active dry yeast, bread flour, instant potato flakes, salt, sugar, butter or margarine, milk

Method: bread machine
Time: 2-5 hours

A soft white bread mixed and kneaded in the bread machine and then baked in the oven.

Method: oven, bread machine
Time: 2-5 hours

The taste and texture of this bread is similar to English muffins but made easy in the bread machine

Method: bread machine
Time: 2-5 hours

Made with butter, honey, bread flour, wheat flour, cocoa, sugar, instant coffee, salt, yeast, caramel color

Method: bread machine, oven
Time: 2-5 hours

As long as you've got a bread machine on hand, heavenly homemade bread bowls are surprisingly easy to make. Creamy, cheesy soups are an especially good fit.

Method: bread machine, oven
Time: 2-5 hours

Great toasted or for sandwiches like the classic pastrami on rye. Best of all, your bread machine does all the hard work.

Method: bread machine
Time: 2-5 hours

There's nothing like homemade bread to make morning toasts and deli sandwiches, and a good rye loaf is a cinch in the bread machine

Method: bread machine
Time: 1-2 hours

Made with butter, yeast, water, cake mix, flour

Method: bread machine
Time: 2-5 hours

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes . They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

What's the secret ingredient in these cakes? Pudding mix . It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 202,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.


Basic Dough Recipe

We love this recipe. It is now the basic dough that we use for everything. This recipe is so easy to double, triple, and even quadruple depending on your kneading options and personal needs. You may use this dough for any combination of yeast bread variations. Check baking temperature and times for each specific variation.

  • 1 1/2 cups hot water
  • 1/3 cup oil
  • 1/3 cup honey
  • 2 tsp. salt
  • 1 egg (optional)
  • 2 Tbs. Lecithin
  • 1 tsp. gluten (optional)
  • 4 – 4 1/2 cups freshly milled flour
  • 1/2 cup flax seed, ground in blender (optional)
  • 1 Tbs. Yeast

Combine water, oil, honey, salt, and egg. Add lecithin, gluten, half of flour, and ground flax seed. Mix thoroughly. Add yeast and enough flour to make a soft dough. Knead until smooth and elastic (about 5-6 minutes). Let rise until double. Shape as desired and let rise again until double. For 2 – 1 lb. loaves bake at 350F for 25-30 minutes.

For a double recipe, knead 8 minutes. For a triple or quadruple recipe, knead 12 minutes

BASIC DOUGH YIELD CHART

It is not necessary to have multiple bread dough recipes. Choose a basic dough recipe and use it for all yeast bread variations according to your families wants and needs. Doubling and tripling the Basic Dough recipe gives you many possibilities. For example, you may choose to make less loaves and more rolls.The following charts will help you know what the recipe will yield. The single recipe may be kneaded by hand, in a mixer, or in a 2 lb. bread machine. Double and triple recipes must be kneaded by hand or in a mixer depending on the capacity of the mixer. With the Electrolux (Magic Mill) Mixer you may even be able to Quadruple this recipe.

1 – 2 lb. Loaf 1 Extra Large 12 inch Loaf Pans
2 – 1 lb. Loaves 2 Medium 8 inch Loaf Pans
2 – French Bread Loaves 1 Two-Channel French Bread Pan
3 – Baguette Loaves 1 Three-Channel Baguette Pan
32 – Small Dinner Rolls Cookie Sheets
16 – Sandwich Rolls Cookie Sheets
12-13 – Hamburger Buns Cookie Sheets

2 – 2 lb. Loaves 2 Extra Large 12 inch Loaf Pans
3 – 1 1/2 lb. Loaves 3 Large 10 inch Loaf Pans
4 – 1 lb. Loaves 4 Medium 8 inch Loaf Pans
4 – French Bread Loaves 2 Two-Channel French Bread Pan
6 Baguette Loaves 2 Three-Channel Baguette Pan
64 – Small Dinner Rolls Cookie Sheets
32 – Sandwich Rolls Cookie Sheets
24-26 – Hamburger Buns Cookie Sheets

3 – 2 lb. Loaves 3 Extra Large 12 inch Loaf Pans
4 – 1 1/2 lb. Loaves 4 Large 10 inch Loaf Pans
6 – 1 lb. Loaves 6 Medium 8 inch Loaf Pans
6 – French Bread Loaves 3 Two-Channel French Bread Pan
9 Baguette Loaves 3 Three-Channel Baguette Pan
96 – Small Dinner Rolls Cookie Sheets
48 – Sandwich Rolls Cookie Sheets
36 – 39 – Hamburger Buns Cookie Sheets

YEAST BREAD AND ROLL VARIATIONS

DINNER ROLLS

Prepare the Basic Dough recipe. This recipe makes 32 plum size dinner rolls. May divide dough inhalf and use half for rolls (16) and the other half for some other variation or a plain loaf. To form rolls: divide dough into balls and roll into ropes. Tie ropes into knots. Place on greased cookie sheet. Let rise until double (about 45 minutes). Bake at 400 o for 9-10 minutes or at 350 o for 15 minutes,

SANDWICH OR HAMBURGER BUNS

Prepare the Basic Dough recipe. For sandwich buns: Divide dough into 15 balls and roll into ropes. Tie ropes into knots. Place on greased cookie sheet. Let rise until double (about 45 minutes). Bake at 400F for 10-12 minutes.

For Hamburger Buns: Divide dough into 12-13 balls. Shape, rise and bake same as above

CRUNCHY SEED BREAD

For each loaf of bread add 1 Tbs. of any or all of the following: millet, flax seed, sunflower seeds, and poppy seed. These may be kneaded into the entire batch of dough or kneaded into individual loaves when shaping.

RAISIN BREAD

Use any 2 loaf recipe. Add 1 1/2 Tbs. cinnamon, 2 tsp. nutmeg and
1 1/2 cups raisins with the flour to the dough. Continue as in the original recipe. This variation is easy if you want an entire recipe of raisin bread.

FIBER ENERGY BARS

Prepare any 2 loaf recipe. Add ½ the amount of flour, then add 1 cup raisins, 1 cup nuts, and 1 cup rolled oats. 2 Tbs. sunflower seeds and/or 2 Tbs. millet may also be added for extra crunch and fiber. Add remaining flour and knead for 5-8 minutes. Let rise about 30-45 minutes. Roll out on a floured surface into a rectangle about ½ inch thick. Cut in strips about 1 x 3 inches. Place on cookie sheet and let rise another 30-45 minutes. Bake at 400F 10-15 minutes.

LOW GLUTEN FLOUR BREAD DOUGH

Wheat crops vary from year to year depending on rainfall. The gluten content may sometimes be too low to produce a nice loaf of bread. In this case add 2 Tbs. of gluten and an extra egg to the Basic Dough recipe. More flour may be required due to the higher moisture content of the grain.

SWEET FILLED BREADS

“OOEY GOOEY” FILLING

This is our favorite filling. We use this for all of our sweet filled breads and cinnamon rolls.

Combine 1 1/2 cups Sucanat, 1 Tbs. cinnamon, dash of nutmeg (as desired).

Add 6 Tbs. melted butter. Stir with whisk.

This is enough filling for 1 recipe of Basic Dough.

“OOEY GOOEY” LOAF BREAD

Prepare 1 recipe of Basic Dough as directed. Divide dough in half. Roll dough for 1 loaf into a rectangle 8合 inches. Spread with 1/2 of above filling. If you wish to add raisins, apples, nuts or seeds you may do so at this point. Starting with 8 inch side roll up dough jelly roll style. Pinch ends and seam to seal. Place loaf seam side down in greased 8 inch loaf pan. Let rise until double. Bake at 350F for about 35 – 40 minutes.

“OOEY GOOEY” CINNAMON ROLLS

Prepare 1 recipe of Basic Dough as directed. Roll all of dough out into a 10吋 inch rectangle. Spread with entire recipe of filling. Roll up and cut into 1 inch in slices. Place cut side up in a 9吉 inch greased pan with sides touching. Let rise until double. Bake at 350° for 25-30 minutes. Makes about 12 large cinnamon rolls.

May also cut slices 3/4 inch thick and place in 2 greased round 9 inch cake pans. This will make 14 cinnamon rolls. Ice with Cream Cheese Icing or Sucanat w/ Honey Glaze if desired. (See below)

INDIVIDUAL CINNAMON ROLLS

Prepare 1 recipe of Basic Dough. Divide dough in half. Roll dough for 1 loaf into a 6吋 inch rectangle. Spread with half of the “Ooey Gooey” filling. Roll up, trim ends and discard. Cut into 1 inch slices,. Place cut side up in a greased 12 cup muffin pan. Let rise until double. Bake at 350F for 15 minutes. Makes 12 individual cinnamon rolls. Ice with Cream Cheese Icing or Sucanat w/ Honey Glaze if desired. (See below)

CINNAMON-HONEY SWIRL

Use dough for 1 loaf. Roll out to a 1/4-1/2” thickness. Drizzle lightly with honey and sprinkle with cinnamon and nutmeg. roll up dough jelly roll style. Pinch ends and seam to seal. Place loaf seam side down in greased loaf pan. Let rise until double. Bake at 350F for about 35 – 40 minutes, moving to bottom rack if top is browning too much.

To braid: Roll up jelly roll style. Squeezing dough as your roll to form a long rope. Divide into 3 pieces and braid. Tucking ends under. Rise and bake as above.

Braiding helps to distribute the filling throughout the loaf.

RAISIN-SUNFLOWER SEED BREAD

Prepare as above adding raisins and sunflower seeds on top of drizzles honey and cinnamon. Shape as desired. Rise and bake as above.

APPLE-POWDER CINNAMON BREAD

Prepare as Cinnamon-Honey Swirl. Sprinkle liberally with dehydrated powdered apples on top of drizzled honey and cinnamon. Sprinkle with unsweetened dried coconut and sunflower seeds if desired. Shape as desired. Rise and bake as above.

FRESH APPLE BREAD

Prepare as Cinnamon-Honey Swirl. Spread with 1-2 medium apples, peeled and diced on top of drizzled honey and cinnamon. Chopped walnuts may also be added. Shape as desired. Because of the extra moisture of the added apples the dough may tend to break open when rolling up or braiding, but once the loaf is risen this won’t matter. Let rise until double. Bake at 350° for 45-50 minutes depending on the moisture of the apples.

CINNAMON-HONEY ROLLS

Prepare Basic Dough recipe. Roll dough into a rectangle. Drizzle with honey (I go a little heavy for these) and sprinkle with cinnamon and nutmeg. Add ground nuts and/or raisins if desired. Roll up. Cut into slices about 1 to 1-1/2 inch thick. Place in greased pan with sides touching. Let cut rolls rise until light and airy (about 45 minutes) before baking. Bake at 350F for 30 minutes shielding with foil if top is getting to brown. Remove from oven and ice with Cream Cheese Icing or Sucanat w/ Honey Glaze. (See below)

Prepare Basic Dough recipe. Roll dough out to about 1/2 inch thick. Cut with doughnut cutter. Place on greased cookie sheet to rise. Fry in hot oil being careful not to burn. Dip in Strawberry Butter, Cream Cheese Icing, or Sucanat w/ Honey Glaze. (See below)

STRAWBERRY BUTTER

Blend in blender. (Let strawberries completely thaw for easier blending).

CREAM CHEESE ICING

Whip cream cheese adding honey (about 1-2 Tbs.) and vanilla to taste. Whip until smooth.

SUCANAT W/ HONEY GLAZE

Powder Sucanat w/ Honey with a blender. Add to melted butter. Add vanilla, and enough milk to thin to desired consistency. Whisk until smooth.

SAVORY BREAD VARIATIONS

TURKEY SAUSAGE

Sprinkle 1 lb. raw ground beef or turkey with any or all of the following spices: 1 tsp. sage, 1/2 tsp. thyme, 1 tsp. salt, 1/8 tsp. pepper, 1-3 Tbs. water. Knead until thoroughly blended. May use right away or refrigerate 2-3 days to allow the flavors to blend. Use in place of fresh pork sausage.

TURKEY SAUSAGE BREAD

Prepare Basic Dough recipe. Divide dough in half. Working with half the dough at a time, roll into a 12࡮ inch rectangle. Sprinkle with browned turkey sausage (recipe above) leaving a 1 inch edge. Top with cheese and oregano or other Italian seasonings. Roll up, starting at the long edge and tucking ends under. Seal seam and place seam side down on a greased French bread pan, baguette pan, or cookie sheet. Let rise until double. Bake at 400F for 20-30 minutes.

REUBEN BREAD

Prepare Basic Dough recipe. Divide dough in half. Working with half the dough at a time, roll into a 12࡮ inch rectangle. Lay thinly sliced corned beef or turkey pastrami down the center of the rectangle leaving a 1 inch edge. Top with about 3/4 cup of well drained sauerkraut. Layer with about 1 cup grated Swiss cheese. Sprinkle with 1 Tbs. caraway seeds. Roll up starting at the long edge and tucking ends under. Seal seam and place seam side down on a greased French bread pan, baguette pan, or cookie sheet. Bake at 400F for 20-30 minutes.

ONION HERB BREAD

Prepare Basic Dough recipe. Melt 1/2 stick butter with 2 tsp. chopped onions and

1 Tbs. parsley. Divide dough in half. Working with half the dough at a time, roll into a 12࡮ inch rectangle. Spread with butter mixture leaving a 1 inch edge . Roll up, starting at the long edge and tucking ends under. Seal seams. Place on greased French bread pan. Let rise until double. Bake at 400F for 20-30 minutes.

TURKEY PEPPERONI BREAD

Prepare Basic Dough recipe. Roll out same as above. Sprinkle with mozzarella cheese and oregano. Top with turkey pepperoni. Roll up, starting at the long edge and tucking ends under. Seal seam. Place on greased French bread pan, baguette pan, or cookie sheet. Let rise until double. Bake at 400F for 20-30 minutes.

GARLIC ROLLS

Prepare Basic Dough recipe. Roll out dough to 1/2” thick. Baste with Olive Oil Dipping Sauce if desired (See below). Cut in 3/4” strips and roll up tightly like you would a sleeping bag. Place on greased cookie sheet and let rise until double. Bake at 400F for 15 minutes. Baste with garlic butter and serve.

OLIVE OIL DIPPING SAUCE

  • ¾ cup extra virgin olive oil
  • ½ tsp. salt
  • 6 cloves minced garlic
  • Italian seasoning (to taste)

Combine ingredients and heat until garlic just begins to sizzle. Remove from heat. I like to make several recipes at a time and store in a clean honey bear to have on hand for other uses such as sautéing vegetables or marinating meat. This can also be mixed with red wine vinegar to make a wonderful salad dressing or sub sandwich dressing.

BREAD STICKS

Prepare Basic Dough recipe. Roll entire recipe out to 1/2 inch thick rectangle. Cut into narrow strips and twist 2 strips together to form breadstick. Place on greased cookie sheet. Let rise about 45 minutes. Bake at 400F for 15 minutes. Baste with melted garlic butter if desired.

PIZZA CRUST

Prepare Basic Dough recipe. If you do not like the sweetness of this dough, you may omit the honey. Divide dough in half for 2 medium pizza crusts. Roll out onto greased pizza pan that has been dusted with cornmeal if desired. Add toppings and let rest for 10-15 minutes. Bake at 400F for 20-25 minutes.

To pre-cook crust for freezing: Roll out dough on pans. Let rest for 10-15 minutes. Bake at 400F 10-12 minutes. Freeze until ready to use. A clean, unscented kitchen trash bag is wonderful for freezing pizza crusts. To use add toppings and bake about 15 minutes just to heat through and melt cheese.


Breakfast Fruit Bread Recipe

This breakfast fruit bread recipe is made for breakfast thanks to its nutritious combination of fruits and nuts. It’s a yeast bread recipe that can easily be made in the bread machine, but you’ll need to add the fruits and nuts later in the kneading cycle at the beep or use a fruit and nut hopper if your machine has one.

This is another bread that the whole family will love and is a lighter, airier version of a fruit cake given its generous use of dried fruits and nuts. It makes a great foundation for French toast and can be enjoyed as a dessert bread if you don’t finish it all at breakfast.

Add to the bread pan either in this order or the order of ingredients recommended for your machine and select the Fruit and Nut setting, 2-poun loaf and medium crust and hit start.

When done let the bread rest on a wire rack for 10 minutes and slice and serve.


Bread Machine Recipes: Honey Wheat Bread

I love using my bread maker and trying a variety of bread machine recipes.

It is easy to have wonderful homemade bread at any time with the easy to use machines that are available now.

This is one of the nicest honey wheat bread machine recipes, not too sweet, but just enough to balance the whole wheat flavor. It is a great bread recipe for toast or sandwiches.

If you have wanted to make homemade bread in a bread machine, but dreaded the odd shaped loaves that result, not to worry.

The new machines give you a nice regular shaped loaf, so it’s easier to make sandwiches and you aren’t struggling with huge pieces of bread.

A great alternative is to make the dough in the machine, then bake it in regular loaf pans in the oven.

All bread machines are not alike. It is important to always put the ingredients into the machine in the order called for by the manufacturer to ensure the bread bakes properly. For that reason my instructions for making the bread are short.

I have a recipe for a 1 pound loaf as well as a 1 1/2 pound loaf. Use whatever recipe works best in your machine.

For a 1 1/2 pound loaf:

3/4 cup milk
6 tablespoons water
3 tablespoons butter
3 tablespoons honey
1 1/2 tablespoons sugar
1 teaspoon salt
2 1/4 cups whole wheat flour
3/4 cup white bread flour
1 tablespoon yeast


Watch the video: Ψωμί εύκολο χωρίς ζύμωμα της Αργυρώς. Αργυρώ Μπαρμπαρίγου