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The Bites and Sights From Savor Filipino

The Bites and Sights From Savor Filipino


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Immersive dining experience brought talented chefs and food enthusiasts to the Bay Area

Chef JP Reyes and Kristen Brillantes’ vegan chicken sinigang.

Last weekend, Filipino Food Movement hosted Savor Filipino, a celebration of Filipino cuisine that was held at The Overlook Lounge and Rooftop Terrace in Oakland, California.

Chefs from all over the U.S. presented their unique takes on classic Filipino dishes.

Chef Garrett Doherty of Kraken Congee served a pork belly adobo congee, featuring pork belly adobo served over Jasmine rice porridge. Chef JP Reyes and Kristen Brillantes from Sarap Shop took sinigang, a traditional Filipino sour and savory soup, and created their own version with fried soy “chicken” bites and pickled vegetables.Chef Preligen Manaois’ dessert trio included a chocolate dome, coconut rice pudding, and mango panna cotta with coconut foam.

Local ingredients were utilized as much as possible to “demonstrate the inventive, diverse, and culinary inspirations Filipino cuisine has to offer in the Bay Area and beyond.”


Recipe Summary

  • 1 (8 ounce) package crescent dough sheet (such as Pillsbury®)
  • 4 ounces garlic and herb cream cheese spread (such as Philadelphia®)
  • 1 large egg
  • 1 tablespoon water
  • 2 teaspoons everything bagel seasoning

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Unroll dough on a clean surface. Roll out dough, if necessary, into a 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly place on the prepared baking sheet.

Whisk together egg and water and lightly brush over each crescent bite. Sprinkle with bagel seasoning.

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Let cool slightly before eating as filling will be hot.


Recipe Summary

  • 1 (8 ounce) package crescent dough sheet (such as Pillsbury®)
  • 4 ounces garlic and herb cream cheese spread (such as Philadelphia®)
  • 1 large egg
  • 1 tablespoon water
  • 2 teaspoons everything bagel seasoning

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Unroll dough on a clean surface. Roll out dough, if necessary, into a 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly place on the prepared baking sheet.

Whisk together egg and water and lightly brush over each crescent bite. Sprinkle with bagel seasoning.

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Let cool slightly before eating as filling will be hot.


Recipe Summary

  • 1 (8 ounce) package crescent dough sheet (such as Pillsbury®)
  • 4 ounces garlic and herb cream cheese spread (such as Philadelphia®)
  • 1 large egg
  • 1 tablespoon water
  • 2 teaspoons everything bagel seasoning

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Unroll dough on a clean surface. Roll out dough, if necessary, into a 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly place on the prepared baking sheet.

Whisk together egg and water and lightly brush over each crescent bite. Sprinkle with bagel seasoning.

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Let cool slightly before eating as filling will be hot.


Recipe Summary

  • 1 (8 ounce) package crescent dough sheet (such as Pillsbury®)
  • 4 ounces garlic and herb cream cheese spread (such as Philadelphia®)
  • 1 large egg
  • 1 tablespoon water
  • 2 teaspoons everything bagel seasoning

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Unroll dough on a clean surface. Roll out dough, if necessary, into a 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly place on the prepared baking sheet.

Whisk together egg and water and lightly brush over each crescent bite. Sprinkle with bagel seasoning.

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Let cool slightly before eating as filling will be hot.


Recipe Summary

  • 1 (8 ounce) package crescent dough sheet (such as Pillsbury®)
  • 4 ounces garlic and herb cream cheese spread (such as Philadelphia®)
  • 1 large egg
  • 1 tablespoon water
  • 2 teaspoons everything bagel seasoning

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Unroll dough on a clean surface. Roll out dough, if necessary, into a 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly place on the prepared baking sheet.

Whisk together egg and water and lightly brush over each crescent bite. Sprinkle with bagel seasoning.

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Let cool slightly before eating as filling will be hot.


Recipe Summary

  • 1 (8 ounce) package crescent dough sheet (such as Pillsbury®)
  • 4 ounces garlic and herb cream cheese spread (such as Philadelphia®)
  • 1 large egg
  • 1 tablespoon water
  • 2 teaspoons everything bagel seasoning

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Unroll dough on a clean surface. Roll out dough, if necessary, into a 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly place on the prepared baking sheet.

Whisk together egg and water and lightly brush over each crescent bite. Sprinkle with bagel seasoning.

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Let cool slightly before eating as filling will be hot.


Recipe Summary

  • 1 (8 ounce) package crescent dough sheet (such as Pillsbury®)
  • 4 ounces garlic and herb cream cheese spread (such as Philadelphia®)
  • 1 large egg
  • 1 tablespoon water
  • 2 teaspoons everything bagel seasoning

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Unroll dough on a clean surface. Roll out dough, if necessary, into a 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly place on the prepared baking sheet.

Whisk together egg and water and lightly brush over each crescent bite. Sprinkle with bagel seasoning.

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Let cool slightly before eating as filling will be hot.


Recipe Summary

  • 1 (8 ounce) package crescent dough sheet (such as Pillsbury®)
  • 4 ounces garlic and herb cream cheese spread (such as Philadelphia®)
  • 1 large egg
  • 1 tablespoon water
  • 2 teaspoons everything bagel seasoning

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Unroll dough on a clean surface. Roll out dough, if necessary, into a 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly place on the prepared baking sheet.

Whisk together egg and water and lightly brush over each crescent bite. Sprinkle with bagel seasoning.

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Let cool slightly before eating as filling will be hot.


Recipe Summary

  • 1 (8 ounce) package crescent dough sheet (such as Pillsbury®)
  • 4 ounces garlic and herb cream cheese spread (such as Philadelphia®)
  • 1 large egg
  • 1 tablespoon water
  • 2 teaspoons everything bagel seasoning

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Unroll dough on a clean surface. Roll out dough, if necessary, into a 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly place on the prepared baking sheet.

Whisk together egg and water and lightly brush over each crescent bite. Sprinkle with bagel seasoning.

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Let cool slightly before eating as filling will be hot.


Recipe Summary

  • 1 (8 ounce) package crescent dough sheet (such as Pillsbury®)
  • 4 ounces garlic and herb cream cheese spread (such as Philadelphia®)
  • 1 large egg
  • 1 tablespoon water
  • 2 teaspoons everything bagel seasoning

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Unroll dough on a clean surface. Roll out dough, if necessary, into a 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly place on the prepared baking sheet.

Whisk together egg and water and lightly brush over each crescent bite. Sprinkle with bagel seasoning.

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Let cool slightly before eating as filling will be hot.


Watch the video: Savor Filipino