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We wash the potatoes well with a sponge and we boil them in salted water so that the fork enters them,
Drain them, pass them under a stream of cold water and let them cool, then peel them and cut them into slices,
In a pan add a little oil and when it has heated add the chopped onion, let it harden a little and then add the chopped green onion, spices to taste and leave for about 2 minutes on the fire,
In a pan (greased with oil) add slices of potatoes alternating with onions,
Add wine and salt to taste,
Put the tray in the preheated oven for about 25 minutes until the potatoes are browned.