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Chicken breast trottole

Chicken breast trottole


Chop the leeks and peppers and put them to harden, together with the butter, in a large pan.

Cut the chicken breast into thin strips and add it over the vegetables.

Match the taste with salt, basil and hot pepper powder, add the pasta and chicken soup.

Cover the pan with a lid until the pasta is sufficiently penetrated.

If necessary, spices can be added.

Serve hot. Good appetite!


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