"sarmalute" with apples
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Servings: -
Preparation time: less than 15 minutes
HOW TO PREPARE THE RECIPE "sarmalute" with apples:
From the cakes that are made on Christmas Eve, I have some strips left ... and from throwing them away and using them, that's how "sarmalutes" were born. Put the strips on top of each other. Grate the apples and then drain the excess juice. Place 3 teaspoons of apples, 1 teaspoon of sugar and a pinch of cinnamon on top of the sheets. fold like stuffed cabbage and place in a pan greased with oil. Bake for 35 minutes.