Bubble & squeak hamburgers

Bubble & squeak hamburgers

Serves 4

Cooks In25 minutes

DifficultySuper easy

Nutrition per serving

• Calories 558 28%

• Fat 20.2g 29%

• Saturates 6.4g 32%

• Sugars 18.6g 21%

• Protein 28.2g 56%

• Carbs 59.5g 23%

Of an adult's reference intake

Ingredients

• 1 red onion
• 2 teaspoons cider vinegar
• 600 g mixed leftover roast veg, including potatoes, swede, parsnips, carrots, sprouts
• 280 g higher-welfare cooked ham
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 English muffins or rolls
• 1 handful of lettuce leaves, such as baby cos, frisée
• ketchup , optional

Recipe From

Jamie Magazine

By Andy Harris

Method

1. Peel and slice the onion, then place in a small bowl. Cover with the vinegar and set aside.
2. Mash all the veg well with a potato masher, then shred add the ham and season generously. Mix together well, then shape into 4 burgers and chill in the fridge to firm up, until ready to use.
3. Heat the butter and oil in a large frying pan over a medium heat and cook the burgers, in batches if needed, for 3 to 5 minutes each side or until crisping up and turning golden brown.
4. To serve, slice the muffins or burger rolls in half and fill with the bubble and squeak hamburgers, pickled red onion, lettuce and ketchup, if desired.