Melon ice cream
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In a blender add the cubes of melon and liquid cream, pass them well and mix them and then beat this composition well with the mixer until it becomes a thick cream, if it needs sugar we can add according to the taste of each housewife and at the end we add lemon juice, it is added so as not to form ice crystals, in order to be as creamy as possible.
Pour the composition into molds and put it in the freezer for 4 hours.