New recipes

Horseradish-and-Parsley-Stuffed Rib-Eye Roast

Horseradish-and-Parsley-Stuffed Rib-Eye Roast

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

This stuffed ribeye roast recipe (or rib eye, depending on who you ask), is a holiday showstopper.


  • 8 anchovy fillets packed in oil, drained, finely chopped
  • 4 garlic cloves, finely grated
  • 1 cup finely chopped fresh parsley
  • 2 teaspoons crushed red pepper flakes
  • ½ teaspoon freshly grated nutmeg
  • Kosher salt and freshly ground black pepper
  • 1 4–5-lb. boneless beef rib-eye roast

Sourcing Info

  • The rib-eye roast comes from the same area as the standing rib roast, but it’s a more manageable size (and cooks more evenly). It has all the fat—a.k.a. flavor—of prime rib. Ask your butcher for the bones and roast them with the meat: Then you can decide who’s been naughty or nice.

Recipe Preparation

  • Combine anchovies, garlic, parsley, horseradish, oil, red pepper flakes, and nutmeg in a small bowl; season with salt and pepper. Set 2 Tbsp. of mixture aside.

  • Place rib-eye roast, fat side down, on a cutting board with a short end toward you. Holding a sharp slicing knife about 1” above cutting board, make a shallow cut along the entire length of a long side of roast. Continue cutting deeper into the roast, lifting and unfurling meat with your free hand, until it can lie flat. Season both sides with salt and pepper.

  • Spread parsley mixture over roast and roll up so fat cap is on top; tie at 1” intervals with kitchen twine. Rub outside of roast with reserved parsley mixture and wrap tightly in plastic wrap. Chill at least 8 hours and up to 1 day.

  • Let roast sit at room temperature 1 hour to help it roast evenly.

  • Preheat oven to 400°. Place meat on a rack set inside a roasting pan and roast, rotating once, until fat is golden brown and starting to render, 40–50 minutes.

  • Reduce temperature to 300° and continue to roast until an instant-read thermometer inserted into the thickest part registers 125° for medium-rare, 1–1½ hours longer. Transfer to a cutting board; let rest at least 30 minutes before slicing.

,Photos by Christopher Testani

Nutritional Content

Calories (kcal) 450 Fat (g) 25 Saturated Fat (g) 7 Cholesterol (mg) 150 Carbohydrates (g) 6 Dietary Fiber (g) 2 Total Sugars (g) 1 Protein (g) 52 Sodium (mg) 250Reviews Section


The latest & greatest workshops, resources, & more!

Celebrate the art of cooking with recipes and tips.

Latest Blog Posts

BLOG: Co-op Blog

Connect with the Co-op: 2021 Board Election Results

Thanks to all our member-owners who voted in the 2021 Board Election and to those who attended our Annual Membership Read More…

Food & Drink Blogs

Cheater’s Porchetta (from Bon Appetit Jan 2015)

Terrific combination of bacon and pork loin (lomo). The bacon keeps the roast moist. Fast and easy – great for entertaining. We tripled the recipe for Christmas dinner with no problems. We cooked it with fresh rosemary we picked on one of our walks with Cheyenne.

  • 4 garlic cloves, finely chopped, plus 2 – 4 heads, halved crosswise
  • 1 TBS coarsely chopped fresh rosemary, plus 4 sprigs
  • 1 TBS fennel seeds, coarsely chopped. We hammered them while wrapped in plastic.
  • 1 1/2 lbs pork tenderloin
  • 4 slices of bacon
  • New Potatoes cut in half (8), optional (they take on some great flavoring). I’ve added carrots as well.

Preheat oven to 425° . Toss chopped garlic, chopped rosemary, fennel seeds, salt, and 1 TBS oil in a small bowl. Season with pepper. Wrap each loin in bacon, securing with toothpicks. Rub garlic mixture all over tenderloin Best if left 8 hrs or longer in plastic wrap to absorb flavor – chilled, then brought to room temp before cooking). Scatter rosemary sprigs in a large baking dish and set tenderloin on top. Nestle halved heads of garlic around tenderloin and drizzle with remaining olive oil.

Roast until a meat thermometer registers 145° for medium, 40-45 minutes. It is easy to dry out pork loin, even with the bacon, so watch it carefully. Transfer to a cutting board and let rest at least 10 minutes before slicing. While the loin is setting, finish the bacon with a few minutes on the fry pan, and the potatoes, if you added them, will need another 10 minutes in the oven to finish. Garlic halves are great spread on bread.

Ribeye Steak Nutrition Facts

The USDA offers the following nutrition information for 3 ounces (85g) of broiled, small-end ribeye steak.

Fats10.8 g
Sodium50.2 mg
Carbohydrates0 g
Fiber0 g
Sugars0 g
Protein23.8 g


In ribeye steak, there are no carbohydrates – no fiber, no starch, and no sugar. Since beef is not a source of carbohydrates, the glycemic index may not include beef.

A single serving of ribeye steak has about 10.8g of fat. This involves numerous fat styles. The meat section contains 4.2g of saturated fat, 4.4g of monounsaturated fat, and 0.4g of polyunsaturated fat when broiled without added fat.


23.8g of protein supplies a single serving of ribeye steak.

Vitamins and Minerals

An excellent source of zinc, selenium, niacin, vitamin B6, and vitamin B12 is the Ribeye steak.


glazed pork loin ensaymada
seared scallops battered shrimp
baked tilapia choc chip cookies
bean curd karioka
ginisang chayote caramelized wings
fettuccine alfredo bopis
cassava suman challah bread
coffee cake sapin sapin
sauteed bok choy stir fried beef
fish sarciado broccoli black beans
sans rival fried plantain
fried calamari bbq chicken pizza
stir fried chayote stir fried udon
fried fish tostones
chicken binakol chicken cacciatore
roasted peanuts general tso’s chicken
dinuguan hainan chicken
turkey chili escabeche
seared shrimp cocktail beef with sprouts
almond cookies salmon curry
humba suman saba
kutsinta sinigang na hipon
chicken with mustard spag with shrimp n mussels
sinanglay na tilapia longanisa
banana chips kare kare
corn pancake
rainbow congee fried dilis
lemongrasss p-chops adobong pusit
paksiw na bangus scotch eggs
fried yuca blueberry muffin
talunang manok pork belly
soft shelled crabs orange julius m-shake
bringhe tikoy
daing bangus binatog
yema letche flan
escabeche fried calamari
pinakbet polvoron
braised pork hocks special mamon
fried shrimp teriyaki wings
fennel linguine ukoy
chicken al mattone nilagang manok
suman moron bacon -chicken
bread pudding funnel cake
spareribs adobo ginisang sitaw
maruya shrimp eggrolls
braised eggplant peanut butter cookies
brownies with walnuts hipon halabos
chicken curry madeleines
totsong bangus ginisang taugi
nilagang manok malasadas(bitso2)
turon buttermilk pancake
chinese snails isda sa toyo
rice pudding chinese bbq spareribs
macaroni salad kutsinta
sweet and sour fish enseladang talong
banana cue siopao dough
nilagang baka sinangag
peanut cheesecake puto
cinnamon bread spiced chicken legs
bunuelos crispy bread
chopsuey pangat
banana beignets pepper steak
salmon mayo daing bangus
vege lasagne puto with cheese
pork schnitzel baked salmon
Bacalao guisado sisig
pepper steak banana bread
adobo/coconut milk sweet and sour fish
pork sichuan beef stew
ginataang papaya salmon burger
chinese bbq spareribs real welsh scones
sichuan pork lumpiang prito
ham salmon sinigang
beef omelette teriyaki chicken
quesadilla shrimp eggrolls
atchara lechon kawali
fresh lumpia chicken curry
pita chips eggplant parmesan
homestyle pizza laswa
chicken binakol pancit canton
banana muffin ginataan tapioca
marble cake morcon
tuna patties pork adobo
pork afritada blueberry scone
butterflied shrimp jambalaya
galunggong sotanghon
maja blanca bistik
embutido roasted salmon
tortang talong calzone
turkey meatloaf salisbury steak
shrimp ceviche bacon beans
champorado chicken relleno
puto with cheese
blackNwhite cookies chicken broccolli
tinolang isda chicken adobo
black sambo egg salad
lumpia shanghai cassava cake
ginataang hipon pork belly
chicharon shrimp summer roll
beef kaldereta empanadas
creole shrimp bbq ribs
ukoy sesame noodles
the perfect poach osso buco
picadillo chili con carne
sugar cookies fried fish
ampalaya guisado tomato and corn salad
bourguignonne banana nut bread
fruit salad chicken marsala
cheese pound cake garlic butter corvina
roasted salmon bibingka biko
bangus relyeno chicken inasal
shrimp parmesan eggs with tomatoes
berlin meatballs bread pudding 2
cloverleaf rolls halayang ube
green papaya salad crispy pata
whole flounder tripe stew
potato latkes
perfect steak cinnamon rolls
tortang talong

Winter Wine club ships january 5th. Just in time for your after New Years enjoyment. Have a great New year!! THe 2018 vintage wines will ship in December, 2020 and January 2021. Call Keri at 209-352-1114 or. email her at [email protected] for more information.

Actived: Thursday Jan 1, 1970

Zucca Wines (1 days ago)

The 2018 vintage wines will ship in April, 2021. Call Keri at 209-736-2949 or. email her at [email protected] for more information.


Zucca Wines - Buy Wines (1 days ago)

2018 Tesoro. Our Tesoro is a rich blend of Syrah, Barbera and Zinfandel. It is a real customer favorite. This vintage is slightly off-dry with a touch of spritz that can be consumed chilled or at room temperature, depending on your mood. It is smooth and balanced with notes of cherry on the nose, plum and spice mid-palate with strawberries .


Zucca Wines - Blog (5 days ago)

Gary and Carol select the wines that they believe you would enjoy the most. Limited space available! Contact Jody at 209-684-3278 or [email protected] to reserve your spot. Reservations are $25 dollars per person and must be made by January 24. Don't miss out on this rare opportunity!


Zucca Wines - Wine Club (1 days ago)

The club choices are 2, 4, 6, and 12 bottles All wines are 60% off for wine club members. Since our tasting room is closed, there will be no pickup options. Shipping included for 6 bottles or more. Our final club releases will be June and September. Contact [email protected] or call …

60% off

Zucca Wines - Winemaking (6 days ago)

Winemaking. The process of winemaking starts in the vineyards where the sunlight magically hits the grapevine leaves and, along with water and a little dirt, produces sugar and flavors that are …


Zucca Wines - Pairing and Recipes (4 days ago)

Pairing and Recipes. We love wine and what goes with wine? Great food! So feel free to enjoy the recipes. Just click the image to go to the recipe:


Zucca Wines - The Vineyards (2 days ago)

The Vineyards. In the vineyards, the beautiful California sunlight begins the process of turning vines into wine. The grapes of the site develop aromas and flavors depending on the terroir, every area selected contributing a uniqueness to the grape that is transferred eventually into the wine.


Zucca Wines - Visit Us (2 days ago)

2018 vintage (Barbera, Primitivo, Zinfandel and Sorprendere) is bottled now and available from our website, We will have 2 more wine club shipments and the web site purchases until November or until the supply lasts. 40% off for regular customers and 60% off for wine club members (Don't forget to login to get the wine club .

40% off

Zucca Wines - Members - Login (4 days ago)

Member Login. In order to proceed you need to login. If you are not a member you need to sign up by clicking the link on the left.


Zucca Wines - The Poppy (6 days ago)

The Poppy. We have a poppy flower on the label of our wine as it's beauty continues to inspire us. The California poppy is the California state flower.


Zucca Wines - Art/Photo (2 days ago)

Adventures . We had some wonderful adventrues touring Italy, Spain and France. We tasted great wines, learned about how other countries made their wines and met some really great people.


Zucca Wines (2 days ago)

Winery 7830 Airola Rd, Vallecito CA 95251 Phone: 209.743-0631 [email protected]


Zucca Wines - Contact Us (2 days ago)

Zucca Mountain Vineyards is a boutique winery that produced great wines for 25 years. We are closed and retiring to Spain. We have bottling the 2018 vintage that was in barrel.


Zucca Wines - Cart (6 days ago)

Shopping Cart. Please review the contents of your cart. When you have finished please proceed to the check out.


Zucca Wines - Pairing and Recipes - Chicken Piccata (7 days ago)

Chicken Piccata. 2 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging


Zucca Wines - Clubs - 12 Bottle Winemaker Selection (2 days ago)

Wine clubs are a great way to support and stay in touch with boutique wineries such us. We have a very flexible wine clubs so that you can find the one that is right for you.


Zucca Wines - Pairing and Recipes (6 days ago)

Lemon-Garlic Shrimp Skewers. 2 tbsp kosher salt 2 tbsp sugar 2-2½ pounds peeled, deveined shrimp (12-15 per lb.), rinsed and drained ¼ cup olive oil


Zucca Wines - Pairing and Recipes - LAMB RAGOUT WITH . (6 days ago)

Lamb Ragout with Olives and Peppers. ¼ cup canola oil 4 lbs boneless lamb shoulder, cut into 2 in chunks Salt and freshly ground black pepper 2 large white onions, coarsely chopped


Zucca Wines - Pairing and Recipes - Cheese Tortellini (1 days ago)

Cheese Tortellini with Peas and Prosciutto. 12 oz. cheese tortellini ¼ cup reserved pasta cooking liquid 2 tbsp butter 2 cloves garlic, minced ¼ lb. prosciutto, sliced into thin strips


Zucca Wines - Pairing and Recipes - Ziti with Portobella . (6 days ago)

Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese. 2 tbsp butter 4 tbsp olive oil 3 onions, chopped 1 tsp salt ½ tsp sugar 1 lb Portobello mushrooms, ¼ inch slices


Zucca Wines - Pairing and Recipes - Pasta Puttanesca (6 days ago)

PASTA PUTTANESCA. 8 oz whole wheat thin spaghetti, vermicelli or angel hair 1 tbsp extra-virgin olive oil 2 cloves garlic, minced 1/3 cup chopped flat-leaf parsley


Zucca Wines - Pairing and Recipes - Braised Chicken all . (3 days ago)

Braised Chicken all'Arrabbiata. 6 whole chicken legs, split into drumsticks and thighs Salt and freshly ground black pepper 3 tbsp extra-virgin olive oil


Zucca Wines - Members - Forgot Password (3 days ago)

Forgot Password? Please fill in the form below and we will email your password to you. Retrieve Password


Zucca Wines - Pairing and Recipes - Barbecue Ribs (7 days ago)

Barbecue Ribs . 4 lbs pork spareribs 1 cup brown sugar ¼ cup ketchup ¼ cup soy sauce ¼ cup Worcestershire sauce ¼ cup rum ½ cup chile sauce 2 gloves garlic, crushed


Zucca Wines - Blog - Sampling again (7 days ago)

Sampling again. I was out sampling grapes yesterday. What a beautiful time of year. As I go from vineyard to vineyard, the roads take me into the back country that few see and I …


Zucca Wines - Blog - Question of the week: What is THAT? (2 days ago)

Question of the week: What is THAT? We've been getting a lot of "What is THAT?" questions in the tasting room this week. And by "that," people are referring to our …


Zucca Wines - Pairing and Recipes - Syrah Port Brownies (1 days ago)

Carol's Syrah Port Brownies. Follow the Ghirardelli Double Chocolate brownie mix as directed and substitute the water with our 2012 Syrah Port. Serving suggestions: Serve warm, with vanilla ice cream, shaved chocolate and raspberries.


Zucca Wines - Pairing and Recipes - Fave dei Morti (3 days ago)

Fave dei Morti "Beans of the Dead" 3 1/2 tbsp softened butter 3/4 cup almond meal/flour 3/4 cup all-purpose flour 2/3 cup sugar 1/2 tsp vanilla extract


Zucca Wines - Pairing and Recipes (2 days ago)

Indian-Spiced Short Ribs. ¼ cup coriander seeds 2 tbsp cumin seeds 1 tbsp black peppercorns 1 tbsp ground ginger 1 tbsp ground cardamom 1 tbsp cinnamon


Zucca Wines (2 days ago)

Grape Sampling. I sampled the Grenache at the Vallecito Estates today (9-16-11). We are going to be using this Grenache to make a rosé so we pick earlier than for a red.


Zucca Wines - Pairing and Recipes - Steak with Red Wine . (3 days ago)

Steak with Red Wine-Shallot Sauce. 1 1lb New York strip steak (about 1-inch thick) Kosher salt Freshly ground pepper 1 large shallot, minced ¾ cup Zucca Syrah


Zucca Wines - Members - Create Account (3 days ago)

Create A New Account. Fill in the form below to create a new account.


Zucca Wines - Pairing and Recipes - Penne with Ricotta and . (7 days ago)

Penne with Ricotta and Tomato Sauce. 1 cup fresh whole-milk ricotta (about ½ lb) ¼ cup extra-virgin olive oil Kosher salt Freshly ground pepper 3lbs ripe tomatoes, cored and chopped


Zucca Wines - Blog - ABC seminar for alcohol education (6 days ago)

ABC seminar for alcohol education. Our group just attended a seminar presented by ABC (Alcohol and Beverage Control) about civil and legal issues regarding serving wine in our tasting room.


Zucca Wines - Pairing and Recipes - Horseradish and . (7 days ago)

Horseradish and Parsley Stuffed Rib-Eye Roast. 8 anchovy fillets packed in oil, drained, finely chopped 4 garlic cloves, finely grated 1 cup finely chopped fresh parsley


Zucca Wines - Blog - RAVE Conference at UCD (4 days ago)

RAVE Conference at UCD. Does filtering wine influence flavors? Not according to the research done by Dr David Block at UCD. He tested both white and red wines and filtered them through a variety of different filters pad, depth and membrane of different sizes.


Zucca Wines - Winemaking - Publications (6 days ago)

The Zuccas are not just your small town winemakers, they are constantly pushing and researching in the field on winemaking, marketing and business in the wine industry.


Zucca Wines (5 days ago)

Wine legs. We frequently get asked wine quesions in the tasting room and we thought we could share some of the information we know and researched.


Zucca Wines - Pairing and Recipes - CLASSIC CHICKEN CACCIATORE (4 days ago)

CLASSIC CHICKEN CACCIATORE. 3 - 3½ lb cut up whole chicken ½ cup all-purpose flour ¼ cup vegetable oil 1 medium green bell pepper 2 medium onions


Zucca Wines - The Tasting Room (6 days ago)

The Tasting Room. We are closed and retiring to Spain to continue our adventure in exploring new places and new wines. Wish us luck and maybe we will see you in our travels.


Zucca Wines - Pairing and Recipes - Spiced Short Ribs with . (6 days ago)

Spiced Short Ribs with Roasted Baby Carrots and Cipollini Onions. 4 lbs beef short ribs, about 4 in long ½ tbsp kosher salt ½ tbsp pepper 2 tbsp olive oil, divided


Zucca Wines - Blog - Still Waiting (1 days ago)

Still Waiting. We got back from our family sailing trip ready to get into action. Lucky for us, the Syrah flavors had not developed yet. We have a week at least to get better prepared, get the stemmer/crusher ready, put up the canopies to keep the sun off of us and the grapes and read the precedures we have been doing for the last 15 years with some lessons learned.