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Chicken legs with pumpkin

Chicken legs with pumpkin


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We wash the thighs, drain them well and sprinkle them with salt and pepper. We fry them in olive oil on both sides, until they brown nicely. We take them out on a plate ...

In the remaining oil, heat the cleaned onions and cut them in four. When they start to soften, add the garlic, then touch with the chicken soup. Add the wine, the tomatoes, put the chicken legs back and the sliced ​​zucchini. Add salt, pepper to taste, rosemary and simmer until the vegetables soften and the sauce decreases.


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